Table Main - Roswell
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The restaurant from Roswell offers 307 different dishes and drinks on the menu for an average price of $44.2.
Table Main opened in August 2011 and has gained recognition for our friendly service and upscale twists on traditional Southern dishes. Join us in our dining room and experience our warm hospitality. Please be aware that there is a $10 per person fee for groups of 7 or more if not cancelled by 5pm on the day of the reservation.
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Table and Main, renowned for its Southern cuisine and welcoming atmosphere, has garnered a mix of experiences among diners. While many patrons rave about the consistently delicious fried chicken and inventive vegetable dishes, others reported service inconsistencies, including slow kitchen times and mixed-up orders. Celebratory occasions often highlight the restaurant's warm hospitality, with complimentary toasts enhancing special moments. Despite some recent setbacks, like smaller dessert portions and noise levels, Table and Main remains a beloved spot for locals, known for its rich flavors and exceptional culinary offerings. reservations are recommended for an optimal experience.
Unfortunately, I think we just went there on an off night. Which was a shame because our group of 5 was celebrating my husband 's birthday. My husband LOVES Table and Main 's Fried Chicken! And his dinner did not disappoint. Thank goodness! However, the rest of our group was honestly underwhelmed. Our waitress, Barbara, obviously had other things on her mind. Orders mixed up, drinks delayed, soupy macaroni and cheese served with my vegetable plate and just a general lack of attention. We have been here many times in the past and have always raved about the food and our experience. So, needless to say, we won 't be visiting Table and Main for a while. Especially when there are so many other options on Canton Street. Time to try somewhere new.
The food and service at this restaurant were excellent. We really appreciated that we were not rushed to finish our appetizers and drinks before ordering our meal.
Table Main serves outstanding Southern cuisine and great hospitality! We celebrated our 33rd anniversary there and enjoyed our favorite fried chicken as well as delicious shrimp and grits. The restaurant's unique layered chocolate pudding topped off the meal. Our server, Sahba, welcomed us warmly and made certain that our meal exceeded our expectations. We even received complimentary glasses of bubbly for our special toasts! We love this great restaurant and its wonderful staff.
We are here for a birthday dinner. We were with a decently large group (6), but the meal wasn’t fantastic like we had heard from others that it normally was. My steak was very tough and wasn’t seasoned the best. The pork chop was much better. We hada few appetizers, and the pulled pork crepe was really just a cold, soggy mess. The overall meal was okay. Probably not as greatas we would’ve enjoyed, but I think our late reservation time meant the kitchen was pre-closing and we just didn’t get thepeak output that an earlier reservation time would’ve received. The whiskey choices were great, and I enjoyed grabbing a bitof Midwinter Night’s Dram to end the evening. Overall the food was somewhere around a 3/5 for me at the price and expectationthat we had. The ambiance was a 5/5 and the service was a 4/5.
I had high hopes for this place but it was just OK. The area is very cute and the atmosphere within the restaurant is fantastic; not much parking but the valet will direct you to a private parking lot next door if it gets too busy. The food did not live upto my standards; the fried green tomatoes were too thick and the chicken salad pairing was odd; the fried chicken was not nearlyas flavorful as I expected; the shrimp and grits were adequate and I was happy to have an option of a tomato cream sauce or acreole gravy. The Mac and cheese was really good though! The alcoholic beverage specials were very disappointing, the strawberryfields was bitter with a hint of sweetness that just didn’t make sense; I hated the mocktail my waitress reccomended, butsince I didn’t really drink any she offered to take it off the bill, which is nice. Since this is a restaurant in an old homethere is not much seating and it is pretty cramped, so I highly recommend getting a reservation if you plan to go.
Full Menu
Craft Cocktails
King Harvest$13.0Entrées
Spicy Habanero Meatballs$15.0Local On Tap
Pretoria Walker Station Stout$8.0Non-Alcoholic
Cindy Lou$7.0Sparkling & Rosé
Sparkling Rosé, The Diver Brut Nv Napa, Ca$11.0Champagne, Emile Paris Brut Nv, Fr$19.9
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