Taikadai Kitchen - Rosemead

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Tai-Kadai Kitchen offers a culinary journey through Southeast Asia with its diverse menu inspired by the region's diverse cuisines. Guests can enjoy a wide variety of appetizers such as spring rolls, chicken satay, popcorn shrimp, fried potato dumplings, taro fries, sweet potato fries, and flame-grilled sour cured pork. For entrees, options include dishes like pineapple fried rice, Lao crispy rice with fried eggs, Vietnamese broken rice, and sticky rice with Lap Xuong sausage, chicken, and dried shrimp. Additionally, Tai-Kadai Kitchen hosts a weekend brunch featuring early morning specialties like Thai fried chicken and a Vietnamese chicken salad.