Brix Grill - Roseburg

#9 - Order Vegetarian Roseburg, #20 - Order Fast Food Roseburg, Seafood
527 Southeast Jackson Street, Roseburg, 97470, United States Of America
Dishes: 157

Brix Grill

4.2 / 5 of 6278 Reviews
Phone
+15414404901
Address
527 Southeast Jackson Street, Roseburg, 97470, United States Of America

When you're planning your visit to Brix Grill, you could take municipal transportation to the station Greyhound Bus Lines, which is the nearest station at 196 meters distance to the restaurant.

Opening Hours

  • Monday
    07:00 -15:00
  • Tuesday
    07:00 -20:00
  • Wednesday
    07:00 -20:00
  • Thursday
    07:00 -21:00
  • Friday
    07:00 -21:00
  • Saturday
    07:00 -21:00
  • Sunday
    07:00 -15:00

Amenities

Reserve now

Feedback

★ 4.2 / 5 of 6278 Reviews

What John Alhelm likes about Brix Grill:
Downtown resturant with great atmosphere. Popular with locals for breakfast and lunch. Friendly service; good food. A little more expensive than chain and fast food restaurants. But, well worth it for the quality of food and service. View all feedback.

What Genefa Broks doesn't like about Brix Grill:
I ordered the crab cake with Mango Salsa appetizer as my lunch. I was very disappointed, the crab cake was like a dry pancake with stuff in it. The crab cake neither resembled a crab cake nor tasted something like one. The texture was terrible. I eat here often, but I will never order it again. View all feedback.

I ordered the crab cake with Mango Salsa appetizer as my lunch. I was very disappointed, the cr...

ibroks

It is a nice enough place to eat a meal as a special outing with a friend, but the prices are o...

crist-efren

I ordered the crab cake with Mango Salsa appetizer as my lunch. I was very disappointed, the cr...

holly-watson-library

My husband and I frequent here pretty regularly. Great food. Great atmosphere. It's obvious tha...

hjfrey

Some of the Best Clam Chowder I have had in years!! I think it is only served on Friday... It w...

morry

Menu Items

  • Coffee

  • Coffee

  • Pasta

    Portobello Ravioli

    Bowl of tender stuffed ravioli, layered in our fresh marinara alfredo sauce duo with basil feta

  • Second Course

    Tuscan French Toast

    2 thick tuscan bread slices dipped in our vanilla egg batter

  • Side Dishes

    Artisan Flatbread

    Asiago goat cheese, with candied bacon, arugula olive oil

More information

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