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La Scala Mediterrane... 413 Broad St, Rome, United States
+17062389000
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If you are coming to La Scala Mediterranean Bistro in Rome with your car, you will find parking spaces at a distance of 84 meters at Historic Courthouse Parking Lot.
The restaurant from Rome offers 193 different dishes and drinks on the card at an average price of $26.7.
La Scala Mediterranean Bistro is a culinary destination in Historic Downtown Rome, Georgia. Since opening in 1996, La Scala has evolved to offer a mix of local and seasonal cuisine with traditional familial influences that begin on the Isle of Capri and journey to all her Mediterranean neighbors. Led by Executive Chef Logan Littlejohn and Owner Anthony Piero Barba, our well-trained team of staff strive daily to keep the menu fresh and original in concept and execution. Located in the former Montgomery Ward Department Store Building, La Scala offers convenient entrances on Broad Street and Tribune Street.
La Scala has garnered a variety of mixed reviews from diners. Complaints about heavy smoke from the kitchen, underwhelming service, and unexpected menu changes were balanced with praise for outstanding food quality, attentive service, and a fantastic atmosphere. Some diners experienced small hiccups like missing items, while others were thoroughly impressed with their dining experience. The restaurant received accolades for providing a memorable dining experience, especially for couples seeking a romantic night out. While some issues were noted, La Scala still received high recommendations for its delicious cuisine and excellent service.
Food was extremely overcooked. Sides were changed without notice (kale was replaced, without co...
Great food and service. Thanks for a lovely evening.
This is the second time we have visited this restaurant when several items on the menu were not...
We enjoyed a lovely family dinner with an excellent waitress. Our dinners were delicious.
Always a pleasure to dine here and watch some sports at the bar before dinner!
Pepper-Seared Ahi Tuna
lightly seared ahi tuna served rare and topped with our homemade lemon-basil vinaigrette
Seared Ahi Tuna Salad
peppered ahi tuna, served rare over a bed of mixed greens with a lemon-basil dressing
Pasta Arcobaleno
artisan pasta served with italian sausage, diced tri-color peppers, onions, gorgonzola cheese and a touch of cream