Purosud Blu - Roma

Pasta, European, Italian
Via Della Giuliana 52, 00195 Italia, I-00195, Roma, Italy
Dishes: 27

Purosud Blu

3.8 / 5 of 1626 Reviews
Phone
(+39)0639746690
Address
Via Della Giuliana 52, 00195 Italia, I-00195, Roma, Italy

The restaurant is also easily accessible by municipal transportation. The closest station is Metro-Ottaviano-San Pietro, which is 541 meters away, otherwise, there are parking lots 159 meters away at Autosilo Aubry.

Opening Hours

  • Monday
    12:30-14:30
  • Tuesday
    12:30-14:30
  • Wednesday
    12:30-14:30
  • Thursday
    12:30-14:30
  • Friday
    12:30-14:30
  • Saturday
    12:30-13:45
  • Sunday
    12:30-14:30

Amenities

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Feedback

★ 3.8 / 5 of 1626 Reviews

What Antonino Santoro likes about Purosud Blu:
It is a bar with bistro (especially in the evening). As an appetizer we ate a really tasty octopus salad with potatoes and turnips and also “bis di friselle”. Then we ate two second courses, burned tuna with red sweet onions flavored with Sicilian oranges...and an exquisite yellowtail steak. The ingredients are fresh and the portions abundant. The staff is very friendly and the prices are honest. View all feedback.

What Domiziano Fiore doesn't like about Purosud Blu:
Terrible place with slow service. The cook looked like he was from Pakistan and the food was terrible. He ordered a Bruschetta starter. It was cold and soggy. The Pasta main dish was incredibly undercooked and not very tasty. My friend had a pizza, the worst he had eaten all over the world. Avoid! View all feedback.

Paste e cornetti ottimi, ottimo caffè e cappuccino! Personale molto gentile e disponibile, loca...

enzo-ruggiero-1

Champagne, tonno scottato con cipollina in agrodolce aromatizzata all'arancia di Sicilia; cassa...

qmladic

A very good selection of cakes and meals. Went a couple times and every time was good,staff fre...

bmarginean

Too bad we enjoyed this place. It is good. On our third visit, keep in mind we travel often and...

rossi-lamberto-1

It is a bar with bistro (especially in the evening). As an appetizer we ate a really tasty octo...

antonino-santoro

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