Barnaba - Roma
Barnaba
Menu
The menu of Barnaba from Roma includes 35 courses. On average the courses or drinks on the menu cost approximately $11.8. You can view the categories on the menu below.
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Was Vinod V at Barnaba a mag?
Good wine list , very tasty food and very helpful and pleasant staff. Great outdoor seating area. The beer selection is fairly small but the food was really good and wine selection and service was brilliant View all feedback.
Good wine list , very tasty food and very helpful and pleasant staff. Great outdoor seating area. The beer selection is fairly small but the food was really good and wine selection and service was brilliant
Went in and asked for a couple of red wines, no smiles no eye contact no customer service. Poor poor poor.
Very good and say one: with a skill, variety and assortment of rare champagne
Vino e cucina col nome del proprietario sarebbe stato più adatto. La linea ed il livello del locale sono internazionali ma proprio un wine bar non direi restando un tantino scettica. Grande conoscenza dei prodotti Emilia-Romagna la parte bancone riserva meraviglie per i salumi! La cucina invece è un trionfo vero perché lo chef protegge le sue scelte è giovane ma ha grande talento! Ogni piatto scelto compresa la frittura di moscardini (polipetti) è stato cucinato a dovere, servito in modo corretto e presentato bene! Le tecniche di cottura a basse temperature consentono di raggiungere consistenze e sapori senza tempo ingraziandosi anche i palati più raffinati! “Prendete le uovaWine and cooking with the owner's name would have been more suitable. The line and the level of the place are international but just a wine bar I would not say remaining a little skeptical. Great knowledge of Emilia-Romagna products, the counter part reserves wonders for cured meats! The kitchen, on the other hand, is a real triumph because the chef protects his choices, he is young but he is very talented! Every dish chosen including the fried baby octopus (baby octopus) was cooked properly, served correctly and presented well! The cooking techniques at low temperatures allow you to achieve timeless textures and flavors, pleasing even the most refined palates! “Take the eggs
We are regular customers at this place and like very much the choice of wines. Little appetizers are also very nice and fresh, just a little bit expensive by current times but still more than acceptable.
Full Menu
Antipasto
Crostini Burrata E Pomodorini Soleggiati$9.5Polpette Di Ceci$11.9Piatto
Tonnarelli Grigia Su Fonduta Di Pecorino E Carciofi Croccanti$15.5Pasta Patate Miso E Curry$14.3Vizietto
Biscotteria$8.3Desserts
Chocolate Salami$6.0
More information
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