Pei Wei - Rogers

Mongolian Steak

Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.

Dan Dan Noodles

House-ground white meat chicken, garlic and scallions, tossed in a chili soy sauce. Served over a bed of steamed noodles and topped with steamed bean sprouts and julienne cucumbers. [Somewhat Spicy]

House Special Chicken

Crispy chicken, pineapple, garlic and mint, tossed in a tangy caramel sauce. Served over a bed of rice sticks and topped with an Asian slaw of cucumbers, red bell peppers, carrots, cilantro, and onions in a Vietnamese Vinaigrette.