Full menu with prices & pictures
Bears Den Restaurant... 254028 Bearspaw Rd Calgary, AB T3L 2...
+14032417611
Reserve a table now for Bears Den Restaurant...
The menu of Bears Den Restaurant & Lounge from Rocky Ford includes 631 dishes. On average, dishes or drinks on the menu cost about $68.8. The categories can be viewed on the menu below.
The Bears Den Restaurant Catering Services opened in October 2004 to cater to the executive community of Bearspaw and surrounding areas. The restaurant features a business casual lounge with live music on Saturdays, an elegant bar, cozy fireplace, and stunning 20-foot high cherry wood walls. The formal dining room provides a perfect setting for intimate experiences like anniversaries, business meetings, or just a casual Thursday night. Both spaces offer traditional charm, exceptional service, a welcoming atmosphere, and most importantly, delicious cuisine and beverages.
The Bears Den restaurant offers a unique dining experience perfect for a late breakfast or lunch, with the option to sit outside and enjoy the beautiful weather. The menu boasts fresh and filling salads, as well as burgers full of yummy goodness. However, recent reviews have highlighted some issues with slow service, lack of flavor in the dishes, and high prices for what is offered. Despite these setbacks, long-time patrons appreciate the cozy atmosphere, delicious food, and attentive staff. Overall, Bears Den seems to have mixed reviews but continues to be a favorite spot for many in Calgary.
Bears this has been one of our favorite spots for years. we went a few weeks ago and we noticed...
The appetizers were kreatiw and tasteful. the escaped were spectacular. the decoration is incre...
It was likely to close the restaurant (from the store,) but the food quality was not what it wa...
Such a pity that this awesome place is closing. We will miss the outstanding food and atmospher...
Best the restaurant has ever been. Great food (most important) but awesome service and best amb...
Duck And Chestnut Terrine
Onion Garnishes: Onion Jam, Onion Puree and Pickled Onion, served with Crostini
Pickled Mushroom And Quinoa Salad
Julienned Kale, Goat Cheese and Toasted Seeds with White Balsamic Vinaigrette
Veal Jus
Autumn Vegetables In Red
Red Lentils, Raddish, Red Carrots, Red Leaf Lettuce, Red Curry