Full menu with prices & pictures
La Canela 141 Gibbs StMD 208500334, Rockville,...
+13012511550
+13012797011
Reserve a table now for La Canela
The restaurant is also easily accessible by public transportation. The closest stop is Metro-Rockville, which is 521 meters away, otherwise, there are parking spaces 273 meters away at Colonial Parking.
Here you can find the menu of La Canela in Rockville. At the moment, there are 138 courses and drinks on the card.
Welcome to La Canela, where we aim to share a taste of our beloved Peru with all who visit us. La Canela, which means ‘Cinnamon’, opened in 2007 as a sister restaurant to La Flor de la Canela. Our menu features authentic Peruvian cuisine and traditional family recipes. We take pride in serving made-to-order, scratch-made dishes that are delicious and satisfying.
La Canela has received mixed reviews on its service, with some customers experiencing subpar service while others were impressed with the staff's attentiveness. However, the food consistently shines with delicious Peruvian dishes like Jalea, mixto, pollo, arroz con mariscos, and picarones. The COVID protocols make diners feel comfortable, and the menu has been thoughtfully curated to ensure high quality. The environment is beautiful and authentic, providing a unique cultural experience. While there have been some inconsistencies with the service and menu availability, La Canela remains a highly recommended spot for exceptional Peruvian cuisine.
Food was amazing! I got the beef stew, and it was out of this world. Compared to other restaura...
We specifically drove to this place per a friend?s recommendation. It did not disappoint at all...
Really enjoyed my time here. I ordered the Calamar and yuca and my friend ordered the stuff pot...
We got the Trucha (Fried rainbow trout) and the duck leg confit. The trout was nicely done and...
They had a great selection of Peruvian food. I must go again to try more dishes. The service wa...
Picarones
Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup
Rice With Duck
Organic Hudson Valley Mallard duck leg- cooked until tender- served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla