Kale Me Crazy - Ridgeland

Greek Salad

Lettuce, cucumber, tomatoes, bell pepper, kalamata olives, pepperoncini, garbanzo beans, feta cheese, za'atar, lemon vinaigrette.

Breakfast Wrap

Organic hard boiled egg, avocado, tomato, feta, spinach, and arugula wrapped in a whole wheat tortilla and served grilled.

Acai Bowl

Organic acai, coconut milk, date, blueberries, cashews, and banana or strawberries. Topped with banana, coconut, granola, mint, and raw honey.