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The Stables 201 N Belmont AveVA 23221-2811, Rich...
+18045889231
Reserve a table now for The Stables
If you are coming to The Stables in Richmond with your car, you will find parking lots at a distance of 981 meters at Richmond City Stadium Lot.
The Card of The Stables from Richmond contains about 90 different dishes and drinks. On average, you pay for a dish / drink about $42.2.
The Stables at Belmont is an elegant restaurant located in Richmond's Museum District, offering a menu of small and large plates with options for vegetarians, vegans, and gluten-free diners. Their seasonal ingredients and refined cooking techniques create a blend of southern cuisine and global flavors. Enjoy a diverse wine list, craft cocktails, and rotating craft beers to complement your dining experience. Please be aware of our reservation policy for parties of 5 or more. Contact us directly at 804-588-9231 for reservations and inquiries.
The Stables is a standout in the Richmond dining scene, offering a diverse menu with creative dishes and handcrafted cocktails. The lively and welcoming staff ensure a vibrant dining experience. From lollipop lamb chops to seasonal fish and inventive appetizers, every dish impresses. The cozy atmosphere and top-notch service make for an enjoyable dining experience. The restaurant's attention to detail in both food and service sets it apart, making it a must-visit spot for food enthusiasts. With unique flavors, excellent cocktails, and a fabulous dining room, The Stables is a top choice for a memorable meal.
The duck breast and rockfish were both superb at this restaurant! Our server was very knowledge...
I absolutely adore the food at this restaurant! They offer a fantastic selection of vegan optio...
I must start by saying I am a HUGE fan of this restaurant, this space and the service. I was a...
Great food, and wonderful service in a cozy ambiance...
So happy we chose to dine here! Welcoming atmosphere, warm bar area, and cleanliness of dining...
White Wine Steamed Mussels
white fish, sofrito broth, almond picada chili garlic aioli, grilled baguette
Spice It Up
virago four port rum butternut squash puree, curry simple
Roasted Sweet Potato Salad
coriander dressing, wine poached apples, spiced pecans watercress, cranberries, ricotta