Full menu with prices & pictures
The Captain's Boil-... 226 Queen St W Toronto, ON M5V 1Z6,...
+14165065123
Reserve a table now for The Captain's Boil-...
The restaurant is also easily accessible by municipal transportation. The closest station is TTC-College, which is 187 meters away, otherwise, there are parking spots 157 meters away at Parkom.
On this website, you can find the complete menu of The Captain's Boil- Queen West from Richmond. Currently, there are 32 menus and drinks up for grabs.
At The Captain's Boil, we invite you to dive into a delightful culinary experience that fuses the traditional Louisiana Creole crawfish boil with Asian-inspired flavors. Originating from the innovative spirit of 70s Asian fishermen in the US Gulf Coast, our recipe showcases the perfect harmony of fresh seafood, aromatic lemongrass, zesty ginger, and a tantalizing blend of secret Asian spices. We serve our dishes in a fun and messy style, ensuring an enjoyable and unique dining adventure. Join us in Toronto for a flavorful feast that celebrates this vibrant fusion of cultures!.
The restaurant seems to have varied reviews, with some mentioning noise levels and disappointing service for special occasions. However, there were positive comments about the food, especially the seafood options. The outdoor dining experience by the water was highlighted as a plus point. Pricing was noted as on the higher side, and some felt it didn't match the overall experience. Overall, the restaurant appears to offer a modern ambiance with a trendy vibe, good food options, and attentive service, making it worth a visit despite some mixed feedback.
Eating is good and good for toronto. the atmosphere is especially for a young public. they don'...
Great food! good service, will come back to try the lobster
30 min waited for our first drink, meal times were delivered 20 min apart, waited another 20 mi...
This restaurant was not what we were expecting for a fancy dinner. We were surprised to find ou...
I have never been anywhere where mussels are over cooked. We asked for them to switch the flavo...