Pier 73 - Pacific Gateway Hotel at the Vancouver Airport - Richmond

A comprehensive review of the restaurant would mention that the service was slow with long waits for food and drinks, but the quality of the food was good. Some customers found the portion sizes adequate but felt that they could be bigger. There were complaints about the seasoning of the beef and the texture of the poached egg in one dish. Despite these issues, customers still had a positive overall experience and praised the nice view, patio, and friendly service. The ambiance of the restaurant was highlighted, with mentions of a delightful upstairs area with a fantastic view and a big outdoor terrace. The food quality was consistently praised, with specific dishes like the Sabzi and gluten-free Calamari being recommended. The staff was described as friendly and knowledgeable, and the atmosphere was considered casual and pleasant. Overall, customers expressed a willingness to return to the restaurant due to the good food and experience, despite some minor issues they encountered.