Ca' Piadina - RICCIONE

#32 - Fast Food - RICCIONE, Pasta, Food
Via Gabriele D'Annunzio 113, 47838, RICCIONE, Italy
Dishes: 11

Ca' Piadina

4.1 / 5 of 1457 Reviews
Phone
+393291179018
Address
Via Gabriele D'Annunzio 113, 47838, RICCIONE, Italy

There are also parking spaces for your car, the next parking lot is Via Cecco Angiolieri at a distance of 160 meters from Ca' Piadina in RICCIONE.

Opening Hours

  • Sunday
    10:00-22:30
  • Monday
    10:00-22:30
  • Tuesday
    10:00-22:30
  • Wednesday
    10:00-22:30
  • Thursday
    10:00-22:30
  • Friday
    10:00-00:00
  • Saturday
    10:00-00:00

Amenities

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Feedback

★ 4.1 / 5 of 1457 Reviews

What Anna P likes about Ca' Piadina:
Great place for a quick piadine in Riccione. Simple but delicious, especially the sausage and cured meats; only a negative is one of the piadine was a bit overly salty. Also a surprisingly decent Aperol spritz for a reasonable 4 Euros. Staff was very kind to our jet-lagged, English-speaking selves. Music is bumping, great open front for people watching. Definitely check them out! View all feedback.

What Laurence Pinto doesn't like about Ca' Piadina:
Normal dry Piadina. Gluten-free Piadina, it's never been enough for me. I understand that it is difficult to find personnel, etc., but you can also say no to the customer if you are not able to manage your customers for too many people, you are warned that you need to wait or you will not take it. More quality than quantity! We went to another Piadineria, and by chance we found the gentlemen who were next to us. View all feedback.

Great place for a quick piadine in Riccione. Simple but delicious, especially the sausage and c...

anna-662

The piadina sandwich I had was very good. Not my dinner of choice but I would go back again. Fo...

monia-russo

My friends and I gone there at 5AM and we had a really good time. The waiter was funny and offe...

birgit19

Excellent piadines both normal and gluten free! the location close to the sea makes it ideal fo...

ddonati-student973

The best curly wound! in two we have eaten

bianco-egisto

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