Anna Seibert Feine Regionale Küche By Benedikt Frechen - Rheinbach

#11 - European - Rheinbach, #11 - Vegetarian - Rheinbach, European
Am Bürgerhaus 5, 53359 Rheinbach, Germany
Dishes: 21

Anna Seibert Feine Regionale Küche By Benedikt Frechen

4.5 / 5 of 855 Reviews
Phone
+4922268923713
Address
Am Bürgerhaus 5, 53359 Rheinbach, Germany

There are also parking options for your car, the next parking lot is Bungert 13 at a distance of 52 meters from Anna Seibert Feine Regionale Küche By Benedikt Frechen in Rheinbach, Or you could use municipal transportation to get to the stop Bahnhof Rheinbach, which is 446 meters away from the restaurant.

Opening Hours

  • Tuesday
    18:00-22:00
  • Wednesday
    18:00-22:00
  • Thursday
    18:00-22:00 12:00-14:00
  • Friday
    18:00-22:00 12:00-14:00
  • Saturday
    12:00-14:00 17:00-22:00
  • Sunday
    12:00-15:00 17:00-21:00

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 855 Reviews

What Waltraut Mai likes about Anna Seibert Feine Regionale Küche By Benedikt Frechen:
Anna Seibert is a small cozy restaurant with excellent ambience, visited in September 2022. The quality of food from regional origin is excellent, the selection of various alcoholic and non-alcoholic beverages is excellent. The only manko was the (possibly type-dependent) not very first-class performance in the service. Individual dishes were placed on the table without comment and isolated semi-finished drinks were... View all feedback.

For repeated times we have eaten very well here and you feel very well right.The service has de...

tbaur

Very nice ambience and very exquisite cuisine. Very friendly team. Awesome. Parking: Directly o...

imai-2

Wau, the 4 course menu was a pale man's mouse, which has increased further with each gear. In a...

zgreeff

A truly beautiful place to go to chic food, super friendly and cumbersome staff! Absolute tip f...

imai-2

We're sad, half a year before the enrolment date, we reserved the table for 10 people. The ambi...

imai-2

Menu Items

  • Drinks

  • Dessert

  • Marco Akuzun`s Menüempfehlung

    Flusszander

    Filet. Riesling- Rahmkraut. Kartoffelpüree, kleiner Salat

  • Abendkarte Vorspeisen ’A La Carte

    Schinken 100% Duroc. Valverde 70G.

    Aromatisierte Butter, hausgebackenes Brot

  • Abendkarte Hauptgänge ’A La Carte

    Reh Geschmorte Keule. Maultasche.

    Schwarzwurzeln. Kartoffelsäckchen

    Kalb Bäckchen Und Praline Von Der Stelze. Champignon Risotto.

    Rosenkohlblätter Kalbsrahmsauce

More information

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