Chef's Table At Baleenkitchen - Redondo Beach

Contemporary American, American Restaurant,, American
260 Portofino Way, 90277, Redondo Beach, United States
Dishes: 24

Chef's Table At Baleenkitchen

4 / 5 of 816 Reviews
Phone
(+1)3107985864,(+1)3103721202
Address
260 Portofino Way, 90277, Redondo Beach, United States

If you are coming to Chef's Table At Baleenkitchen in Redondo Beach with your car, you will find parking options at a distance of 401 meters at King Harbor Redondo Beach Pier.

Opening Hours

  • Monday
    07:00-14:00 16:00-21:00
  • Tuesday
    07:00-14:00 16:00-21:00
  • Wednesday
    07:00-14:00 16:00-21:00
  • Thursday
    07:00-14:00 16:00-21:00
  • Friday
    07:00-14:00 16:00-21:00
  • Saturday
    07:00-14:00 16:00-21:00
  • Sunday
    07:00-14:00 16:00-21:00

Amenities

Reserve now

Feedback

★ 4 / 5 of 816 Reviews

What Marissa M likes about Chef's Table At Baleenkitchen:
I attended a wedding party here and returned the next day for brunch, and I absolutely loved the food! The wedding celebrations featured a buffet, and my favorite dish was... View all feedback.

What Larry K doesn't like about Chef's Table At Baleenkitchen:
We used to visit this restaurant every week. My wife made reservations for our wedding anniversary a couple of weeks in advance. However, when we arrived, we were informed that they had closed down completely. View all feedback.

The restaurant offers stunning fine dining and exquisite food, accompanied by outstanding servi...

peijean-t

I attended a wedding party here and returned the next day for brunch, and I absolutely loved th...

marissa-m-farmer35

We used to visit this restaurant every week. My wife made reservations for our wedding annivers...

larry-k-bush90

Menu Items

  • Alehouse Starters

    Asian Lettuce Wraps

    tofu, almonds, cabbage, cucumber, tomato, sprouts, ginger-sesame sauce

  • Poke Bowls

    Seafood Poke

    salmon, shrimp, tuna, avocado, cucumber, wakame salad, soy vinaigrette

  • Sea & Land

    Duck Carnitas

    cornmeal crepes, chipotle blackberries, apple slaw

  • Dinner Selections

    Sautéed Snapper

    grilled asparagus, oven-dried tomato risotto, citrus beurre blanc

  • Dessert

  • Gourmet Delights

    Pork Schnitzel

    creamy polenta, herb salad, preserved lemon, mushroom-marsala sauce

More information

QR-code link to the menu

This restaurant offers

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