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The State Redlands 22 E State St, Redlands, United Stat...
+19097932777
Reserve a table now for The State Redlands
There are also parking spaces for your car, the next parking lot is Public Parking at a distance of 124 meters from The State Redlands in Redlands.
The menu of The State Redlands from Redlands includes 360 meals. On average, meals or drinks on the card cost about $16.6. The categories can be viewed on the menu below.
The State in Redlands, CA is a highly-rated American restaurant open from 10:00 AM to 10:00 PM. Whether you are dining with a small party or a large group, reservations can be made by calling (909) 793-2777. Vegetarian options are available, and online ordering is offered through OpenTable. Check out The State for a delicious meal experience!.
What User likes about The State Redlands:
As always, The State never disappoints! The burgers are fantastic, and the drinks are great too. I'm especially grateful that they allowed me to bring my four-legged friend along to enjoy a delicious meal together! View all feedback.
What User doesn't like about The State Redlands:
It took about 15 minutes for someone to take our drink and appetizer orders, and another 15 minutes for the drinks to arrive. So far, it wasn't too concerning, given the 90-minute limit. We ordered poutine and tartare as starters. Both were quite pricey for the small portions—only four pieces of tartare. The poutine was tasty, although it was served in a bowl and the fries were a bit too soggy.
The rest of the food... View all feedback.
We planned to arrive for brunch but got delayed and showed up just after 3pm. So because I'd pl...
This was my first time here, recommended by my hygienist. Tasty food! I had all three tacos on...
Restaurant is small but deep. Good selections of drinks Food: 5 Service: 4 Atmosphere: 5
Great atmosphere and the service was spot on. The food was good, but lacking considering the pr...
Kid-friendliness: Fun activity kids menu with crayons to keep the kids wait worth while. Price...
Smoked Salmon Eggs Benedict
poached eggs, avocado purée, arugula, radish, lemon vinaigrette, tarragon-caper hollandaise sauce served on brioche