Full menu with prices & pictures
Black Krim Tavern 21 Merchants Row, Randolph, 05060, U...
+18027286776
+18027289182
Reserve a table now for Black Krim Tavern
When you're planning your visit to Black Krim Tavern, you could take public transportation to the stop Amtrak-Randolph, which is the nearest stop at 156 meters distance to the restaurant.
The Menu of Black Krim Tavern from Randolph contains about 27 different menus and drinks. On average, you pay for a dish / drink about $11.9.
At Black Krim Tavern, we aim to share our unique culinary style with our community by using quality ingredients and culinary skills. Our menu is constantly changing based on the availability of fresh produce from local farmers and the seasons of Vermont. We strive to provide a variety of dietary options, including vegetarian, vegan, and gluten-free dishes.
What Ann P likes about Black Krim Tavern:
Sarah and her team have established a culinary oasis in a surprisingly laid-back little town in Vermont. The menu is imaginative, highlighting the farm-to-table offerings from Sarah's husband's farm... View all feedback.
What Hoolihan doesn't like about Black Krim Tavern:
I was extremely disappointed with the restaurant. When we arrived, there were only three other customers present. We were seated but then left alone, as the staff walked by us without acknowledging our presence. After waiting far too long, we ultimately decided to leave when we were finally handed a menu. View all feedback.
I was extremely disappointed with the restaurant. When we arrived, there were only three other...
Nice outdoor food. Wonderful service. Appropriately expensive, fresh, delicious food. We ate to...
Our server was pleasant and told us some of her favorites. We had crawfish tails and bacon wrap...
Fresh local, weekly changing menu, and finding new ways to please your pallet. Black Krim never...
Local hotspot! Amazing food and service! Such a special hidden gem in our town. The menu change...
Antipasto Plate
smoked bluefish, marinated olives, toast, salami, scallion aioli, roasted red peppers, goat cheese