Risìu - RAGUSA
Risìu
Menu
A complete menu of Risìu from RAGUSA featuring all 44 dishes and drinks can be found here on the list.
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This place is amazing! The Focacce was perfect for our child and the tasting poster filled the adults for a late lunch. We also loved the economical “Cannali”. The best part is that it was actually open and served its full menu at 3 pm, which can sometimes be hard to find in Italy! The service was also very friendly. View all feedback.
What Kangoo Saure dislikes about Risìu:
We dined at Risiu and were very well received by the waiter, a little disappointed by the quality of the cheeses on my side for a specialized restaurant, the truffle burrata was very dry, not very creamy and the truffle taste was not very pronounced. I have eaten much better ones and I was surprised even though the restaurant is very well rated. I had a Sicilian specialty made with melted cheese which was good but no... View all feedback.
This is a place you have to go to if you love cheese! Had an awesome lunch here. We ordered both of the tasting menus, gentle and tasty. A lots of both fresh and cured cheese, ham, salami, delicious sundried tomatoes, eggplant, pie and bred. Everything was really good. Had a bottle of Sicilian red wine Il Frappato, very light wine which was perfect on a hot day.
This place is amazing! The Focacce was perfect for our child and the tasting poster filled the adults for a late lunch. We also loved the economical “Cannali”. The best part is that it was actually open and served its full menu at 3 pm, which can sometimes be hard to find in Italy! The service was also very friendly.
Simply, this is a cheese restaurant. I am not into aged cheeses, however, my wife is. We ordered two cheese plates, one fresh and one aged. Both were accompanied by cured meats and grilled veggies as well as some sauces. I thought the ricotta was the best I've had, and I've lived in Brooklyn, NY for almost 20 years. The cured meats, though not made in house, were locally sourced and delicious. All the cheeses are made in house. My wife assured me the aged cheeses were all excellent. This restaurant is a must eat at when in Ragusa!
We were surprised by the spectacular buffalo (with the flavor of before!!! , simple cuisine but with high quality and traditional ingredients. Everything very well taken care of, presentation, place and service Highly recommended Right in front of the door of S Georgio, at the beginning of the monumental complex, for its location in the tourist area, it also wins points Food: 5
Kind owner who makes the delicious burrata himself! We shared a couple of platters and enjoyed trying different cheeses and small bites. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Baked Ricotta, Burrata with Grilled Vegetables
Full Menu
Spread Bread
Smoked RicottaPizze Bianche
American Kobe
Antipasti
Sides
Salads
More information
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This restaurant offers
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