Ambasciata - QUISTELLO
Ambasciata
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On this homepage, you will find the full menu of Ambasciata from QUISTELLO. Currently, 49 meals and drinks are available.
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Was Piersilvio Montanari at Ambasciata a mag?
I have a few words, maybe I don't. there are places to visit, to enjoy, to try and try again. Today I had the chance to have lunch here, in what I shine from definí the bar of stellar wars a unique, magical place. the environment is surreal, gorgeous and warm. the View all feedback.
What Ulrica L dislikes about Ambasciata:
The decore, atmosphere and service is fantastic but the Food does not match the price. We payed just over 200 euros for starters and main course and a bottle wine. We payed 60 euros for similar Ford the dag before. View all feedback.
We were invited to eat at this charming whimsical location. Its warm atmosphere is immediately welcoming unless you are a minimalist! . The restaurant had an amazing menu, even if a bit old fashioned, because women get the menu without prices :-0 Surely, it is a well respected institution of that region but our especially mine experience was not the best that evening. We waited looong hours for our food and in the end got the wrong dishes and for the vegan in our group a large plate of only cime di rapa, as the creative vegan dish that they could conjure up in nearly 1 hour of wait! This was especially disappointing because we had called ahead several days prior to our visit to inform the restaurant that we had a vegan person in our group and we were reassured that the Chef would prepare something delicious that evening. At their prices we were expecting better service and more attention to detail. Since we don't visit Mantova very often it will not be very easy to go back to give them a second chance but if you want a special location with a rich tradition and if you'd like to spend a lot of money do give this place a try. The menu degustazione was 150 Euros.
The food at Ambasciata was the highlight of our most recent trip to Italy, despite a very good list of competition including Dal Pescatore and San Domenico, which were very good (particularly, Dal Pescatore) in their own right. I must admit I had no idea what to expect when booking at Ambasciata, and was a bit concerned when we arrived. We were the only party in the restaurant upon arrival, and only one large party arrived after us. Chef Romano spoke to us from his seat across the restaurant, which was a contrast to the otherwise very formal experience. The decor is like a circus...completely over-the-top and honestly a bit of a mess, with books stacked everywhere, baroque decoration, and angels hanging from the ceiling. The service and decor attempts to be very formal and old-school. Chef Romano initially seemed like an intimidating figure, but ended up being extremely friendly and we ordered through a conversation with him rather than via the written menu. We ordered the pigeon tortellini, tortelli di zucca, and the roasted duck for two with potatoes. The pumpkin tortelli is dish we enjoyed several times over the past few days, including at Dal Pescatore. Chef Romano 's tortelli di zucca were, for my tastes, the best of the trip by a wide margin. The filling here is a bit looser than at Dal Pescatore, and the pumpkin flavor is more intense, without as strong of a mostarda taste. The tortelli are served in a pumpkin sauce rather than solely dressed with butter and parmigiano as we had them elsewhere; the sauce was delicious and further intensified the pumpkin flavor of the dish. While the appearance of the large tortelli, somewhat roughly plated with the pumpkin sauce, was a far cry from the perfect presentation at Dal Pescatore, the intensity of flavor here was much more to my liking. This is a dish that I cannot wait to eat again. The pigeon tortellini are far more subtle, but just as delicious. The spinach pasta pigeon filled tortellini were served in a sauce of butter and parmigiano. The pigeon filling here was divine. The whole-roasted duck is presented ceremoniously in a large roasting pan before being cut up and split for each of us, along with potatoes and some of the cherry sauce. The sauce for this dish ranks among the best I have ever had, combining the complexity of the roasted meat juices with just enough sweetness from the cherries. This sauce along with the roasted potatoes was my favorite part. That said, the duck itself was also very well cooked, and in particular, the crispy skin was a joy to eat. We completely devoured this course. For dessert, I tried the raspberry souffle , which was presented more like an affogato, with a frozen, creamy raspberry mousse topped with a fresh, warm sauce of raspberries. I find it hard to justify the 35 EUR price for a small dessert, but again, this may have been the best dessert of the trip. The intensity of the flavor of the warm raspberry sauce was striking, and there was a nice contrast of texture and temperature. There were several free desserts provided afterwards, which weren 't particularly memorable, but good. We were also sent home w/ a box of several types of cookies, which made for a very unhealthy but very much appreciated breakfast the next morning as we headed to the airport. There is a lot of comment here on the prices. For the most part, we thought the food prices were reasonable in the context of the quality. The pastas were both 35 EUR, and the duck for two was 100 EUR. These prices are in the same range as Dal Pescatore or San Domenico for the pasta and a bit lower on the main course. The dessert, on the other hand, was in any rational way overpriced at 35 eur, as it is hard to justify why it costs as much as the pasta. The wine selection was fairly limited, not that we looked at everything available, but my guess is the wine collection has not gotten close to recovering since the earthquake a few years back destroyed much of their collection. We ended up settling on a Vietti Langhe Nebbiolo, which, at 60 eur, was the most overpriced part of the meal (not by U.S. wine pricing standards, but certainly by Italy standards, even at high end restaurants). In closing, Ambasciata was one of the most peculiar dining experiences we had on our trip....it is an extremely old-school, very expensive restaurant in the middle of a small town, with very questionable decor, that with only two parties dining in the restaurant tries to be a bit too formal for its own good. I wonder how the restaurant can remain open with the vast majority of it empty for dinner service, although hopefully for their sake they are busier on the weekends. That all said, the food here, if a bit less refined than the price point may suggest, was on taste alone by far the best of our trip. Sitting here in NYC now, I crave Chef Romano 's food far more than anything else. We cannot wait to return and encourage others to make a detour to come here.
Among the most scenic restaurants I've ever visited. a true baroque sanctuary of the food and wine of the right hand could eat. I'm just saying they managed to get me a meal of beans, which I hate beans, thanks to superb soup with lobster and black cabbage. great also the rice cyn sausage and saffron of the hyran in pistils. to complete a zabaione cascade on a slice of soft apple pie. the franciacorta that accompanied us. in the room so kind and nice.
Wonderful, bombastic, garish, gaudy and presided by a three hundred pound owner-chef who REALLY knows his business and who we had to beg for truffle dishes because Americans don’t know what they eat! No offense taken (because it’s partly true) but I recommend ANYTHING with truffles and fine wines offered. A Classic. Not to be missed!
My wife and I embarked on an enchanting culinary journey when we had the privilege of visiting Ambasciata in Quistello, nestled near Mantua. This concealed treasure embodies the Renaissance opulence of Gonzaga banquets and offers an immersive feast for the senses. From the instant we stepped through Ambasciata 's iconic red door, time seemed to stand still, and we were transported to a realm of captivating allure. The ambiance gracefully fuses the enchantment of the circus with the grandeur of Renaissance patrician dwellings, weaving an ethereal atmosphere that was both mesmerizing and dreamlike. Ambasciata 's storied history unfolds from 1978 when Romano and Francesco Tamani inaugurated their maiden restaurant. An homage to Quistello 's native son, ambassador Adolfo Alessandrini, the establishment 's name carries a legacy. The layout, an architectural marvel, boasts a semicircular design crafted by enclosing the exterior courtyard. This unique formation enhances the venue 's charm, where Rococo mirrors, period furniture, and artistic treasures merge to curate a theatrical backdrop, enveloping patrons in a world of enchantment. Across the years, the restaurant has been adorned with a plethora of original artifacts and decorations, many contributed by esteemed guests. This entrancing ambience finds its counterpart in the cuisine, a tribute to Mantuan tradition. Fusing local farm ingredients with the finesse of noble splendor that the Gonzaga family 's opulent banquets epitomized, Ambasciata 's legendary dishes have forged its name across Italy. Under the discerning leadership of Chef Matteo Ugolotti, Ambasciata now resides in the capable hands of a culinary maestro. The restaurant holds a significant place in his journey, having been the cradle of his gourmet foray since 2001. Chef Ugolotti 's trajectory subsequently led him through Parma, Copenhagen, and New York, until 2019 when fate reunited him with his birthplace, rekindling the restaurant 's tradition. Since 2020, Ambasciata 's legendary doors have swung open once again, under the unwavering guidance of Chef Ugolotti. Our dining escapade at Ambasciata unfolded as a symphony of finesse and passion, each dish a masterpiece carefully composed to delight and enthrall. Throughout the evening, the maître and sommelier adorned our experience with their expertise and warm hospitality. They navigated us through each course with genuine attention and fervor, casting a spell as culinary storytellers, imparting the tales behind each dish and wine pairing. Their presence elevated our evening to a realm of enchantment, transforming us from mere guests into cherished friends, united in a remarkable culinary journey. Our foray into Ambasciata 's culinary paradise commenced with an inviting welcome—freshly baked focaccia that enveloped us in a symphony of aromas. And as if that weren 't enough, the artistry of hand-sliced mortadella unfurled before our eyes, adding a dash of theater to our experience. For those unacquainted, mortadella is a timeless Italian cold cut, crafted from finely ground, superior pork, delicately seasoned with spices and often adorned with pistachios. This opening act set the stage for a feast that promised unparalleled culinary delight. Our palates traversed diverse realms, from succulent Scallops, Radicchio Rosso Tardivo, Mustard, Beetroot, and extra virgin olive oil Caterina, a combination that weaved a divine tapestry of flavors. My personal choice, the Battuta di Filetto di Manzo e suo Arrosto, unveiled the artistry of a beef fillet tartare accompanied by roasted White Turnip and a delectable Mustard-Mayonnaise that proved to be a tantalizing revelation. The beef tartare melted with each bite, tender and flavorful, while the mustard-infused mayonnaise waltzed between zesty and rich, leaving an indelible craving for more. The Tortelli di Zucca, a delicate masterpiece that whisked us through time with its rich history, celebrated the culinary traditions of Mantua. Filled with velvety Pumpkin, a staple of Mantuan gastronomy for centuries, each bite paid homage to the region 's heritage. The infusion of Malga Butter and 36-month-aged Parmigiano Reggiano from Quistello catapulted the dish to an indulgent crescendo, showcasing Chef Ugolotti 's prowess in seamlessly marrying tradition with innovation. The Gnocchi with Shrimp and Saffron painted our palates with an eruption of flavors, a tantalizing symphony that echoed long after each delectable bite. Transitioning to the main courses, we were met with a harmonious chorus of tastes. The blend of Scallops, Cotechino, and Salsa Verde played a melody on our taste buds, merging the delicate sweetness of the scallops with the robust essence of Cotechino, a quintessential Italian pork sausage. The Salsa Verde added zest and herbaceous notes, transforming the trio into a crescendo of culinary brilliance that captured our senses. The Pluma di Iberico, a succulent cut of Iberian pork, was partnered with a watercress salad, forming an exquisite symphony of contrasts. The Pluma, famed for its tenderness and marbling, danced across our palates, releasing a cascade of rich, savory flavors. This intricate dance was harmoniously intertwined with the freshness of the watercress salad 's peppery notes, creating a symphony that resonated in every bite. As our culinary voyage culminated, we found ourselves before a dessert masterpiece—the Salame al Cioccolato. A tribute to Italian traditions, this creation ingeniously melded the allure of dark chocolate with almond 's crunch and a touch of orange zest. Presented in the semblance of a salami, it was a delightful and flavorful homage to classic recipes with a creative twist. The ambiance was complemented by the Champagne Lamiable Grand Cru, a champagne of stylish elegance, adorned with floral fruitiness and insistent mineral notes. The Tassi Bruno Toscana Rosso IGT 2020, a red wine of remarkable softness, rich tannins, and persistent finish, added another layer of delight to our experience. In the end, our sojourn at Ambasciata transcended gastronomy; it was a passage through culture, history, and culinary artistry. Chef Matteo Ugolotti 's fervor and dedication to his craft resonated in every aspect of our dining experience. Ambasciata isn 't just a place to savor delectable dishes; it 's a sanctuary where memories are forged, and culinary passions are celebrated. It 's where time-honored traditions intertwine with innovation, and where guests are transformed into cherished participants in a remarkable gastronomic odyssey. Whether you 're a local in search of extraordinary dining or a traveler seeking an immersive culinary adventure, Ambasciata promises an experience that will not only tantalize your taste buds but also touch your heart. It 's a destination that embodies the true essence of Italian cuisine and culture, a place where every bite tells a story and every dish is a work of art. From the warm welcome to the final sweet note, every element at Ambasciata weaves together to create a tapestry of memories that will linger long after the last morsel is savored.
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