Cal Carter - Provincia de Barcelona

#10 - European - Mura, Market Kitchen, Home Cooking
Pl. Tomás Viver, 1 BAJO. 08279. Mura, BARCELONA, Provincia de Barcelona, Spain
Dishes: 33

Cal Carter

3.6 / 5 of 13138 Reviews
Phone
+34938317036
Address
Pl. Tomás Viver, 1 BAJO. 08279. Mura, BARCELONA, Provincia de Barcelona, Spain

At a distance of 328 meters from Cal Carter in Provincia de Barcelona there are parking spaces where you can park your vehicle.

Opening Hours

  • Sunday
    12:45-17:00
  • Monday
    12:45-17:00
  • Saturday
    12:45-17:00

Amenities

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Feedback

★ 3.6 / 5 of 13138 Reviews

What markrF4857DD likes about Cal Carter:
Very attractive restaurant hidden away in the attractive little town of Mura. We had a planned stop on a motorbike group ride for breakfast. Nice little terrace and very good food, but they were really very slow considering they didn’t seem to be that busy. The omelette some had seemed OK, but the butifarra from Mura was very good and served with big slices of bread with lots of tomato. View all feedback.

What Claudine Sanchez doesn't like about Cal Carter:
We went on Sunday April 24th, we didn't have the reservation, although it was full they told us that by 15.30h it could be, in this very good aspect. the good but low food and the price too high, the service well but with a fairly inposted kindness. We were two, we ate a ration that we share of cod chatonada and two cantaloupe rations with a young wine from the country the account 70€ included 1€ tip and little. View all feedback.

This restaurant is located in a charming village, mura located at the foot of the park of st ll...

diana-barrientos

In mura, town located in the natural park of sant lloren de munt is the restaurant cal carter i...

martin-conde

Coherent and concrete programming of reserves. a smart letter and an organized and gentle atten...

gallardo-blanca

En un entornado inmillorable, parada obligatòria per esmorzar dinar o sopar. Especialment recom...

encarnacion56

Good service and good place. Although rice had a very good presence and shrimps were riquoise I...

jmontero

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