Wurst - Providence
Wurst
Description
Chez Pascal in Providence is a restaurant that lives up to the hype, drawing in customers with its delicious French cuisine and cozy atmosphere. Despite some mixed reviews about the service, many patrons rave about the quality of food and professional staff. The menu, which changes seasonally and features locally sourced ingredients, offers a variety of delectable dishes that are sure to impress even the most discerning foodies. From succulent clams to seared sea scallops, every meal is a treat. The restaurant also hosts special events like their annual heirloom tomato dinner, showcasing the best of Rhode Island's produce. With a warm ambiance and exceptional food, Chez Pascal is a must-visit spot for anyone looking for a top-notch dining experience in Rhode Island.
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Feedback
Was Kenneth Doyle at Wurst a mag?
Very Good French Restaurant. On a recent visit, we had the charcuterie appetizer, which I think is an absolute must have if you like this sort of thing. Yes, it's pricey, but it is superb! The food at Chez Pascal is some of the finest prepared in the state, and it won't cost you an arm and a leg like some of the more pretentious places in Providence and Newport. If there was one thing that I'd like to see improve at... View all feedback.
What Alan Krajcik dislikes about Wurst:
Decent food. Horrid service.. After doing a healthy amount of research on where to eat in Providence during my stay there, I decided on Chez Pascal. While i found the food to be, for the most part very good, I was completely put off by the service. During our entire meal, our waiter was very gruff and short with us, at times talking down to us. Additionally, we were rushed through every course, and the check was laid... View all feedback.
A most excellent restaurant inside a restaurant__We had a great cheese plate, various sausages, a side of cheesy broccoli, and fantastic drinks.
Decent food. Horrid service.. After doing a healthy amount of research on where to eat in Providence during my stay there, I decided on Chez Pascal. While i found the food to be, for the most part very good, I was completely put off by the service. During our entire meal, our waiter was very gruff and short with us, at times talking down to us. Additionally, we were rushed through every course, and the check was laid down on the table before we were halfway through dessert. Now it's possible that it was a reflection of his preconceptions of our age, or perhaps that after Restaurant Week he was tired and frustrated, or any number of other preconceptions, but we will not be back to...read more
Europhile heaven with delicious food. Great food, somewhat expensive. The place has a very European menu and ambiance but inexplicably sells art AND Baseball caps and operates a sausage truck. The highlight of the night was the local pork of the day which happened to be a flavoured and delicious pork chop and the dessert for which we chose the tasting of three French custards. Will definitely be going back to try the different appetizers.
Excuse my language, but this place is absolutely amazing! The bacon-wrapped meatloaf sandwich, the hot link topped with bacon jam and bacon onions, and the bratwurst are all incredible. I...
I truly can't understand why this spot is named the Wurst Kitchen, because it’s actually the best. (Not that it’s a bad joke...) But seriously, every time I visit...
Menu
Entrées
House Smoked Local Blue Fish Pate$11.9Roasted Pats Pastured Boneless Half Chicken$25.8Sauteedrhode Island Fluke$25.8Sauteed Bomster Scallops$24.8Summer Vegetable Stuffed Zucchini$19.8Selection Of Pates And Charcuterie$17.8