Walter's D'italia - Providence

Calamari

tender calamari, pan fried and then tossed in our special spicy lemon-pepper sauce

Gnocchi

light potato and durum wheat gnocchi tossed with stewed eggplant, whole milk ricotta and cherry pachini tomatoes with basil nut-free pesto lemon thyme

Prawns

shrimp sizzled in cast-iron with pancetta, served with brown lentil risotto

Pappardelle

house made wide-ribbon pasta with bolognese style wild boar meat sauce of tomato, sage, carrots, onions and sangiovese wine, simmered to a thick, luscious condiment

Pasta And Beans

traditional pasta and bean soup with or without prosciutto