Baita Dello Sciatore - PRATO
Baita Dello Sciatore
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Was CarmineN382 at Baita Dello Sciatore a mag?
Very warm and rustic cozy, simple and concrete as it suits a cabin. Very rich menu presented very detailed by the very kind staff. The tender and really tasty pigeon, the very good pickles. View all feedback.
What claudio l dislikes about Baita Dello Sciatore:
Couple trip to Valcamonica with episode to Montecampione. Local typical for the skiing period, wide, with view of the valley and outdoor tables for the beautiful season. Short waiting times, limited menu but good choices, attentive staff. Good price ratio View all feedback.
Excellent mountain restaurant, very tasty food in good quantity, accurate and kind service. To go back, to go on purpose. Very panoramic road
Good first courses with affordable prices. Even the stew is not bad, however a positive experience, recommended.
On work the first thing must be education, but if this is missing all the rest goes on the second floor. First of all, although we had booked we waited almost half an hour to sit down it is party we can stay, we sigh). We sit at the table and wait for more than ten minutes to order again is party, I make it go well). At the time of order the owner lists the first, my girlfriend chooses a dish and I ask to repeat myself one that I did not understand well. Already here twist the nose because I am the fool not to have grasped the list of the first. At the list of seconds we ask you if we can tell you when you bring us drinks, and you stizzita says it's okay and goes away. Come back with the drinks and we'll show you the second we'd like. The answer was “you’re stopping me too many times, you’re wasting my time, don’t you see how many people there?! You had to order first!” My answer was that no one stopped it more than once, but at the table came only for the ordination and that we would no longer order the second, but that we expected the first and went away. But tables of acquaintances who changed the order more than once did not give harm to the cook, that no! Details). If you don't know how to treat customers do first to change trade! and especially the local customers and who comes there every now and then because he has the house you have to keep them tight because they are your salvation!! The courtesy and education always come before a good dish!
The local is typical of mountain the very beautiful location, good quality food and friendly staff. I recommend maltagliati to porcini mushrooms that are really excellent. Also interesting is the wine card.
Eating well here is a certainty. The first ones with homemade pasta delicious, malfatti to mushrooms for example a classic also the very good seconds, perhaps a little ' plentiful the seasoning of butter, but really good and tasty. You eat well and Mrs. Franca is always very kind. Carpet fixes all weekends that we are uphill