Ardengo - PRATO
Ardengo
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Was Sonia Popolla at Ardengo a mag?
I'll never stop loving this place. Nice decor, cared for in detail, the equipment very cared for, the service to me makes the effect of being pampered.. each course explained in an excellent way with the combination to each dish a wine also explained in the grapes and from which areas they come. The new cook I hadn't tried yet. BRAVISSIMO.. I recommend that you try it and let yourself be advised by those who follow y... View all feedback.
What John Doe dislikes about Ardengo:
revolutionary place beautiful idea of the great formats beautiful selection although reduced but very effective owners very good and competent pamper you from your arrival to the coffee very good the only flaw the kitchen girl inexperienced and with wrong combinations dishes not to the height of the beautiful restaurant to be re-prove now with the new chef hoping that you can put in line the kitchen and bring it back... View all feedback.
On Thursday I returned to wash, at a fixed stage of my lawn dinners. in the last year the cook changed, and the new menu is really enjoying me. excellent sea raviol and duck tuna. always special wines, served to the glass and combined with the dish. interesting is that the menu has frequent introduction of new dishes, as well as for those who attend the restaurant like me, there is always the possibility to discover new dishes
I'll never stop loving this place. Nice decor, cared for in detail, the equipment very cared for, the service to me makes the effect of being pampered.. each course explained in an excellent way with the combination to each dish a wine also explained in the grapes and from which areas they come. The new cook I hadn't tried yet. BRAVISSIMO.. I recommend that you try it and let yourself be advised by those who follow you at the table you will not regret it.
Menu
Boissons
Bottle Of Water$2.3Hot Drinks
$1.2Uramaki
Soups
Dessert
This restaurant offers dishes containing these ingredients