Buasca - Prascorsano
Buasca
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A complete menu of Buasca from Prascorsano featuring all 10 dishes and drinks can be found here on the menu.
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Was David F at Buasca a mag?
Very friendly family run hotel/restaurant which I will definitely return to. Stayed with cycling friends riding the Colle del NIvolet. Hotel is ideally located for cycling in the area. Breakfast served at 7am with fantastic coffee. Storage for bikes inside hotel. Rooms basic but very clean and good showers. Fridge in room. Anything you needed the staff were only too happy to help. Highly recommended ... View all feedback.
Very friendly family run hotel/restaurant which I will definitely return to. Stayed with cycling friends riding the Colle del NIvolet. Hotel is ideally located for cycling in the area. Breakfast served at 7am with fantastic coffee. Storage for bikes inside hotel. Rooms basic but very clean and good showers. Fridge in room. Anything you needed the staff were only too happy to help. Highly recommended ...
I like a lot this tipical place. Fantastic food, a lot of antipasti to chose, my recomendation carne cruda and vitelo tonato. Very good meat from the zone. Fruit and desserts from the season. And ofcourse fantastic ladies working there
Maybe there is not too much to see or do in Cuorgne (More than the amazing Colle Nivolet) but there is a nice atmosphere in the city and Ristorante Buasca is a hidden gem for me. I just have to love the staff. Very welcoming family owned place with great food and wine. Piemonte have grown big in my heart and Buasca is one big reason for that. Very calm place. A bit of traffic close by but otherwise nice. Great parking area. Breakfast and dinner is great. Nice selection of Nebbiolo wine to. Give it a go!
We've been at this restaurant recently for lunch with some friends. The restaurant was recommended to us by some relatives, and we were not disappointed. The menu is typically Piemontese. We tried most of the antipasti, including vitello tonnato, pomodori ripieni, and insalata russa. We also had a taste of two primi: ravioli with arrosto sauce and tagliolini ai funghi. At this point, we were already quite full, so we skipped the secondi, which included the fritto misto alla piemontese (a mix of sweet and savory lightly fried foods). But we'll go back for that! We had instead some of the home made desserts, such as bunet, creme caramel, and crostate. The large room is very simple but warm. The atmosphere is simple and relaxed. Not a fancy place but it's ideal for large groups or family gatherings. Overall, a great lunch at a very affordable price.
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Entrées
Snacks & Side Dishes
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Antipasti
Pasta
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