Firebird - Prahran
Menu
The menu of Firebird from Prahran contains about 98 different dishes and drinks. On average you pay about A$40 for a dish / drink.
At FireBird, diners can expect a vibrant atmosphere and inventive cuisine, highlighted by an impressive menu featuring standouts like duck, calamari, and market fish. While many reviews praise the quality of the dishes, some guests noted a pressure to rush through meals, particularly when early seating times were emphasized. Service is generally regarded as attentive, enhancing the overall experience. However, noise levels and limited restroom facilities detracted slightly from the evening. Despite minor drawbacks, the restaurant's unique offerings and ambiance make it a compelling choice for those seeking a memorable culinary outing.
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Was User at Firebird a mag?
not only eating was excellent, but the service was also fantastic. Overall, I would say that we had an exceptional culinary experience and would certainly go back in the distant future. View all feedback.
What User dislikes about Firebird:
as our main course was served at 7:20, where we were advised, we had to release our table at 7:45. it was completely unnecessary, as we would have ended our eating in a lot of time and if they were so pressed, they would have served us our food sooner. we felt like we should hurry, which would have been a pleasant day. when we paid our bill we were advised that they have postponed the booking elsewhere and we could s... View all feedback.
The market fish and chicken are definitely worth trying. The desserts can be hit or miss. If you're with elderly guests, it's best to leave before 7:30, as it gets quite dark, chilly, and noisy.
The food was not only exceptional, but the service was fantastic as well. Overall, I would say we had an outstanding dining experience and would definitely return in the future.
We were served our main course at 7:20, but were told we needed to leave our table by 7:45. This felt completely unnecessary, as we would have finished our meal well before the deadline. If timing was such an issue, they should have served us sooner. It made us feel rushed during what should have been a pleasant date night. Then, when we went to pay the bill, we were informed that they had moved another booking and that we could stay longer. Having worked in hospitality myself, I would never pressure a table to hurry unless there were no seats available and they were just minutes away from the next reservation. There were plenty of other tables free to accommodate the next booking, given they were able to move their current one.
Full Menu
Snacks
Flat Pressed Banh MiA$9Rice + Curry
Hot Sour Broken Rice ClaypotA$26Chargrilled Vegetable Green CurryA$25Extra Rich Grilled Lamb Rib CurryA$30From The Fire
Fire Tossed Pipis Canh Chua Reduction*A$34Charcoal Free-Range ChickenA$32