L Gitan - Prahran (VIC)
Menu
The menu of L Gitan from Prahran (VIC) contains about 44 different courses and drinks. On average you pay about A$37 for a dish / drink.
L'Hôtel Gitan offers a perfect balance of elegance and nostalgia with quality French cuisine and an experienced team. The striking open kitchen allows diners to witness kitchen activity while enjoying a meal at the teal banquettes or bistro-style tables. Guests can also book the private dining space or dine outdoors. The menu by Jacques Reymond features hand-selected sustainable produce that highlights natural flavors. The extensive wine list includes selections from Europe, Australia, and New Zealand, as well as beers and ciders. Come to L'Hôtel Gitan for a night that ticks all the boxes.
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This restaurant delivers a remarkable dining experience, combining outstanding food with exceptional service. While the menu may be concise, each dish is thoughtfully crafted, showcasing vibrant flavors and exquisite presentation. Guests rave about the attentive waitstaff, who effortlessly accommodate dietary restrictions and create a welcoming atmosphere. Despite some occasional noise challenges, the overall ambiance complements the culinary delights, making every meal memorable. With reasonably priced multi-course options and an impressive wine selection, this eatery has quickly gained a loyal following. For anyone seeking a fantastic gastronomic journey, this restaurant is an unmissable destination.
We had Sunday lunch decided to drop the a la carte menu. Started with natural oysters with a wonderful cucumber apple dressing which tasted fantastic, next we shared the cheese soufflé which was great ai had the 250gm eye fillet (one of the nicest steaks I have had) and my partner who is very fussy about how their steak is cooked had the scotch fillet which was perfect. Lastly we shared the chocolate hazelnut tart with a coffee again it didn’t disappoint. The staff were great wonderful service will definitely be going back.
A 5 course Sunday lunch $60!! Incredible) with two friends was just one of those days when everything goes right. The food was the best I’ve had there yet, the wines were impeccable, the waiters were just so lovely, the table was perfect, the relaxed timing of courses perfect. Can not recommend this enough. I don’t know where else in Melbourne you could go to get this level of food and service for $130 per head including tip. Fantastic!
On the final day before the lockdown, the service felt hurried, most likely in an attempt to seat as many customers as possible before closing.
The service at this restaurant was excellent from start to finish, and the food was equally fantastic. We tried many dishes from the menu and couldn't find any faults.
Full Menu
Petite
Smoked Morteau Sausage CroquetteA$8Asparagus, Fresh Pea SaladA$26Citrus Dill Cured Tasmanian SalmonA$26Glazed Saltgrass Lamb RibsA$25Pork IndochineA$21Jamón Serrano 30GA$21
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QR-code link to the menu
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