Full menu with prices & pictures
Villa Capri Trattori... Pomerado Road, Poway, United States...
+18583919400
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The Menu of Villa Capri Trattoria from Poway includes about 140 different menus and drinks. On average, you pay for a dish / drink about $11.7.
Owner Salvatore Ercolano and chef-partner Antonio Viscito, both Italian-born, opened Villa Capri with a wealth of restaurant experience. Their aim was to offer genuine Italian cuisine with influences from their hometown regions (Capri and Amalfi). 12 years on, Villa Capri continues to grow in popularity thanks to their unwavering commitment to authentic Italian dishes served with sophistication and warmth.
Nestled in a bustling area, this Italian restaurant has earned a loyal following for its consistently excellent cuisine and welcoming ambiance. Diners rave about signature dishes like crab ravioli and Pappardelle Bolognese, complemented by a well-curated wine selection. However, guests have noted mixed experiences with service; while some encounters shine with attentiveness and care, others can feel lackluster. Reservations are advisable, especially during busy times, as the atmosphere can get lively. Despite occasional hiccups and high prices, patrons recommend this spot for its delicious, beautifully presented dishes, marking it a cherished destination for special occasions and routine meals alike.
Antonio and the servers always make Villa Capri a wonderful experience!
This restaurant likely serves the best Italian cuisine in the Poway region; consistently delici...
The food at this restaurant is consistently excellent! I highly recommend trying the Pappardell...
Great food and great service! I will definitely be returning here!
We love eating at Villa Capri! The food is scrumptious, the service is impeccable and it has be...
Ahi Tuna Stack
Sashimi grade tuna tossed with herbs, citrus stacked with avocado cucumber, mango and seaweed in a wasabi aioli. Served with crostini
Carciofi Alla Giudea
our signature dish of artichoke hearts sautéed with garlic, basil and olive oil
Manicotti Gratinati
pasta sheets filled with ricotta cheese and spinach served with tomato sauce, basil and melted mozzarella
Penne Elena
penne pasta with fresh salmon served in a spicy vodka pink tomato sauce