Villa Capri - Poway

Carciofi Alla Giudea

our signature dish of artichoke hearts sautéed with garlic, basil and olive oil

Fettuccine Alla Bolognese

homemade fettuccine with our chef's meat sauce

Pollo Picata

chicken breast sautéed with capers, served in a silky lemon-butter sauce

Linguine Con Capesante E Gamberi

linguine with scallops, shrimp, diced tomatoes, served in a spicy light cream sauce

Linguine Nere Fra' Diavola

homemade black ink linguine with a large shrimp served in spicy roasted garlic tomato sauce in a diced tomato sauce

Linguine Alle Vongole Con Pomodoro

linguine with manila clams, cherry tomatoes, roasted garlic and parsley in a white wine sauce