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August Moon Chinese... 405 NW 23rd Ave, Portland I-97210-34...
+15032489040
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When you're planning your visit to August Moon Chinese Uptown, you could take public transportation to the stop MAX-Providence Park WB, which is the nearest stop at 817 meters distance to the restaurant, otherwise, there are parking lots 66 meters away at 2311 NW Glisan St.
The place from Portland offers 265 different meals and drinks on the menu at an average $15.5.
What Tom Van Orten likes about August Moon Chinese Uptown:
Typical Chinese American type cuisine, tasty but nothing crazy. I actually like this place, but frankly it's too pricey for what it is and the combination plates get smaller almost every time I come (I'm not even exaggerating).Food: 4/5 View all feedback.
What Jenn Crook doesn't like about August Moon Chinese Uptown:
Placed an order to the wrong location. This NW location was so understanding and tried to help me with my mistake. I can’t express how grateful I am for them making what turned into a high anxiety situation into a better one. View all feedback.
Great portions and excellent flavors! I love the quaintness and aesthetic. Definitely a good st...
Ill preface this by setting the scene.its noon on a monday, there 2 people sat at a table who h...
Best Mongolian beef I've had since moving to Portland. Service was quick and the space was nice...
Food was rancid! I ordered from Ubereats the orange chicken, salt and pepper prawns white rice,...
Wow! So good, the selection was delicious. I was very surprised by the interior look of the res...
Tien-Fu Chicken
White chicken meat with selected vegetables in white sauce.
Prawns With Honey Walnuts
Deep-fried prawn seasoned with honey mayonnaise and cream topped with honey walnuts.
Shrimp Peking
Shrimp breaded and deep-fried and sauteed in spicy ginger, garlic and wine sauce. Hot and spicy.
Seafood Wor Ba
Shrimp, scallop and imitation crab meat with vegetables in special sauce. Served with sizzling plate.
Scallops And Shrimp In Garlic Sauce
Scallops and shrimp sauteed with water chestnuts and celery in garlic sauce. Hot and spicy.