Full menu with prices & pictures
Mustard Seed Bistro 256 S University DrFL 33324, Plantat...
+19545339326
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The menu of Mustard Seed Bistro from Plantation includes 75 dishes. On average, dishes or drinks on the menu cost about $13.3. The categories can be viewed on the menu below.
Mustard Seed Bistro is a family-owned restaurant offering European-style dishes crafted by Chef Tim Boyd. The elegant wooden décor creates a pleasant and relaxing dining experience. Some of the appetizers include pita and hummus, French onion soup, and bacon-wrapped stuffed dates. For main entrées, there's macadamia and goat cheese salad, roast turkey sandwich with Gouda, bacon, caramelized onions, and avocado, linguini and shrimp in garlic parmesan cream sauce, and pistachio-crusted salmon with orange butter sauce. The Saturday brunch features platters like vanilla custard French toast, grilled vegetable omelet, grilled chicken and brie sandwich, as well as scones and muffins. Additionally, guests can indulge in an extensive selection of cupcakes.
The Mustard Seed offers outstanding food with fresh, perfectly prepared dishes like shrimp and grits and skirt steak. The service, however, fell short with rushed waiters. Special occasions are well-suited for this restaurant, although dishes like the filet seemed thinner this time. Some favorite dishes include the duck and pasta, with impeccable service from servers like Jonathan. The crab cake appetizer, crusted tilapia, and fish stew were delicious, while desserts like the cupcake and crème brulee were hits. Overall, exceptional food and service make The Mustard Seed a great choice for upscale dining.
We were pleasantly surprised by the quality of the food at The Mustard Seed. Everything was fre...
We love the Mustard Seed Bistro, The food is always amazing and the service is the best. Highly...
The entree's were terrific, but the fried Brussel sprouts were beyond great!!!...as was the app...
The Mustard Seed is one of our go to restaurants for special occasion dinners. It did not disap...
Jonathan was our server and he is incredible. Food is impeccable. I love the mussels, lamb chop...
Crab Benedict