Rhong Tiam Bangkok Way Of Cooking - Plainsboro Township

Pad Thai

The famous Thai thin-flat noodles stir fried with egg, tofu, bean sprouts, onion, chives and crushed peanuts.

Roti Canai

Indian-style pancake served in a chickpea curry sauce.

Panang Curry

Well-balanced flavor with peanuts, kaffiir lime leave, bell pepper and string bean.

Squid Salad

Grilled squid, spring onion, scallion, cilantro, ginger, cashew nuts and fresh chili in spicy lime sauce.

Pineapple Fried Rice

Pineapples, egg, shrimp, scallops, squid, cashew nuts, raisin, bell pepper and onion.

Edamame

Steamed soybeans lightly sprinkled with sea salt.