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The Place Placervill... 1772 Pleasant Valley Rd, Placerville...
+15306211680
Reserve a table now for The Place Placervill...
The Card of The Place Placerville from Placerville contains about 83 different menus and drinks. On average, you pay for a dish / drink about $14.9.
Chef Michael has re-created the beloved family Italian experience at our two locations, collectively in business for 15 years. Our authentic dishes are made from scratch using local, organic ingredients, including wood fired pizza, homemade pasta, and elegant entrees. Be sure to try our famous 10-layer lasagna Bolognese, available only on Fridays and Saturdays starting at 5pm. Visit our newly expanded location at the corner of Pleasant Valley and Oak Hill, featuring a 5000 square foot space with an expansive patio, fire pits, and an elegant Boston bar hosting music and comedy events.
What User likes about The Place Placerville:
late on Sunday night. all 4 ordered items, including a pizza, were very good. it seems that if the full restaurant can be loud through flowing floors. out of that. View all feedback.
What Jessica Betschart doesn't like about The Place Placerville:
Salad was good, pasta dinners were average. They seated us with one menu and said they were short but the restaurant was not full, I was never brought a menu. Our waitress could not find a knife for our dinner so she brought out one giant chefs knife. It gets VERY loud inside, even before live music. Overall I thought it was average, which is disappointing considering everything I have heard. View all feedback.
We waited 20 minutes for the server to come to us after we had set ourselves. she explained tha...
It was Christmas Eve. Staff was a little shorthanded. So service was slow. However, the food an...
Very busy, waitress -April- managed to get to all of us with a smile on her face. My husband ha...
Waitress was great! Food was very good. Kind of loud inside. One patron decided it was okay to...
I actually ate in Roseville and the food was great! The location is small and the wait is a lon...
Linguine Bolognese
Linguine in a rich tomato based meat sauce made with beef, pork and veal (chef suggests meatballs)
Wild Mushroom Truffle Risotto
creamy Aborio rice, black summer truffles, parmesan reggiano (chef suggests chicken)