Floyd's Kitchen - Phoenix

Shrimp Scampi

fresh shrimp and linguini tossed in our lemon-parsley scampi sauce. finished with fresh parmesan, tomatoes and a garlic foccacia crustini .

The Reuben

slow roasted pastrami topped with sauerkraut, dijon mustard, 1000 island dressing and melted swiss. served on fresh rye.

Shrimp Cocktail

margarita glass edge with fresh shrimp. served with our homemade cocktail sauce and lemon. a classic.

Bbq Chicken

all white meat chicken marinated in bbq sauce then smothered in three types of cheese and red onions.

The Wedge

a chilled wedge of iceberg lettuce smothered in blue cheese dressing and finished beautifully perfect with tomato, bacon, red onion and blue cheese crumbles.