Metropolitan Bakery - Philadelphia

Walnut

a classic sourdough bread enhanced by the deep rich flavor of walnuts toasted in walnut oil. traditionally in french restaurants slices of this bread are served with the cheese course. we enjoy it toasted with our imported marmalades or as a sandwich brea

Bâtard

a full bodied white sourdough with a beautiful open porous crumb. unbleached white flour natural white starter water malt salt wheat germ

Raisin Nut

a sweet dense bread packed with plump black raisins and toasted walnuts and pecans. while great for toast this bread goes far beyond breakfast and can be used to create extraordinary sandwiches and cheese plates. unbleached white flour water natural whole

Organic Spelt

baked in a decorative wood basket this organic bread is dense moist and slightly sweet from the prune puree. spelt is one of the oldest known grains high in protein and is commonly used as an alternative for those who are wheat sensitive. organic spelt fl

Rosemary Olive Oil

this fragrant and light boule has a delicate crust and is flavored with fresh rosemary and extra virgin olive oil. we suggest this bread to our customers who are ready to break out of their normal white or whole wheat bread staples and try something new b

Pumpernickel

our version of the traditional european black bread the coffee and rye chops create a slightly bitter taste that contrasts wonderfully with the sweetness of the caramelized onions. unbleached white flour dark rye flour natural rye starter water yeast cara