Maoyang Yakiniku - Phayao

Bbq, Fish, Meat
WR4J+MQF, Phisit Sa Nguan Alley, Tambon Wiang, Mueang Chiang Rai District, Chiang Rai 57000, Thailand, Phayao
Dishes: 8

Maoyang Yakiniku

Maoyang Yakiniku
4.3 / 5 of 10 Reviews
Address
WR4J+MQF, Phisit Sa Nguan Alley, Tambon Wiang, Mueang Chiang Rai District, Chiang Rai 57000, Thailand, Phayao

There are also parking spaces for your car, the next parking lot is ตลาดสดเทศบาล 2-ลานจอดรถ at a distance of 456 meters from Maoyang Yakiniku in Phayao, Or, you could take the municipal transportation and get off at the stop สมบัติทัวร์ สาขาประสพสุข, which is 528 meters away from Maoyang Yakiniku.

Opening Hours

  • Friday
    05:00-21:00
  • Saturday
    05:00-21:00
  • Monday
    05:00-21:00
  • Tuesday
    05:00-21:00
  • Wednesday
    05:00-21:00
  • Thursday
    05:00-21:00

Reserve now

Feedback

★ 4.3 / 5 of 10 Reviews

What User likes about Maoyang Yakiniku:
It was better than we thought it was going to be. You get to BBQ fish, pork, beef or vegetables. There are sides of rice, lettuce... place was busy and a constant turnaround of the tables so popular with locals. View all feedback.

What User doesn't like about Maoyang Yakiniku:
Maybe it was a streak of bad luck but will not go here again. We arrived, sat down and ordered the beef plate and also some fish and kimchi. After 30 minutes of waiting they came to us and told us that 3 out of 6 beef dished were sold out (also the best ones). Very annoying that they did not tell us earlier. Also the kimchi never came. The meat was average and needed the sauces that came with it. Overall a bad experi... View all feedback.

Small portions but good food. Would go again as the price is fairly cheap.

Food was great! Everything very fresh and the outside space is just perfect in the evening. Rec...

a-user-18
a-user-18

Visited here several years ago and was quite impressed, so made sure to visit again when we wer...

thomas-156
thomas-156

Maybe it was a streak of bad luck but will not go here again. We arrived, sat down and ordered...

It was better than we thought it was going to be. You get to BBQ fish, pork, beef or vegetables...

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More information

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