Island Fork Caribbean Cuisine - Pflugerville

#6 - European - Pflugerville, #8 - Seafood - Pflugerville, Vegetarian
100 12th St, Pflugerville I-78660-3956, United States
Dishes: 26

Island Fork Caribbean Cuisine

4.3 / 5 of 540 Reviews
Phone
(+1)5127613225
Address
100 12th St, Pflugerville I-78660-3956, United States

If you are coming to Island Fork Caribbean Cuisine in Pflugerville with your car, you will find parking spots at a distance of 172 meters at 100 Congress Ave Garage.

Opening Hours

  • Monday
    04:00 -20:00
  • Tuesday
    12:00 -20:00
  • Wednesday
    12:00 -20:00
  • Thursday
    12:00 -20:00
  • Friday
    12:00 -17:00
  • Sunday
    12:00 -17:00

Amenities

Feedback

★ 4.3 / 5 of 540 Reviews

What User likes about Island Fork Caribbean Cuisine:
Brought my work team to eat here for my early retirement party from Applied Materials. I hate the say that the food wasn?t as good as it normally is. The oxtails and beef patty was good. Can?t say the same for the jerk chicken this time around. This theonly reason I?m not giving it 5 stars due to the jerk chicken not being as good and a bit dry? View all feedback.

What User doesn't like about Island Fork Caribbean Cuisine:
Food was amazing! ?? Fresh. The brown stew chicken was drool worthy, chicken was falling off the bone and so flavorful. The jerk chicken was really good too( just a little bit on the dry side for me). Plantains were perfectly tender and sweet. The beefpatty was SO GOOD. Can't wait to come back View all feedback.

I've eaten here before and loved it, so we decided to place a catering order for our child's bi...

peter-kalambayi-1

The food was incredible! Everything was fresh and delicious. The brown stew chicken was absolut...

This is the best jerk chicken I’ve ever tasted! The rice and beans were perfectly seasoned, and...

peter-kalambayi

Brought my work team to eat here for my early retirement party from Applied Materials. I hate t...

Tldr: it's a small shop, but the food is bangin'. I missed the place the first time I drove by...

peter-kalambayi-2

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