Post - Perth
Menu
On this webpage, you will find the complete menu of Post from Perth. Currently, there are 79 menus and drinks available.
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Was Robin Grüll at Post a mag?
Post, COMO The Treasury‘s all-day osteria, serves Italian classics in a space that is simple yet polished. Serving breakfast from 6:30am-10:30am, lunch from 12:00pm-3:00pm, dinner from 6:00pm and small bites ‘stuzzichini’ anytime, Post offers flexible and casual dining for all moods of the day.Staying at this luxurious hotel, we ate every morning at Post for breakfast. I cannot speak highly enough about the quality a... View all feedback.
What Litzy Lowe dislikes about Post:
Been here for breakfast and dinner before... he first time was a nightmare back when it was firstly opened and thought we might give it another chance...This egg white omelette is awful. Look interesting. However,so dry and tasteless. Egg white got beat up into foam and then fried... not a good recipe...And the coffee is disappointed too... it's hard to find bad coffee in Australia but... View all feedback.
We had breakfast at Post this morning. We had POST's version of Eggs Benedict, Lemon Pancake & Big Breakfast. Price were about the same as other breakfast places but the size of all dishes were quite small. Taste wise? Not much to rave about (standard). Big breakfast Scrambled Eggs was dry and not creamy as it should. Standard mushroom, sausage and bacon. Potato Rosti was nice & crispy though. Mocha coffee was alright, watery. Service was attentive but not too friendly. I'd rather go to Petition Kitchen next time as they have more interesting dishes on menu.
Went here for a work dinner. Friendly and effective staff. Excellent food and a good wine list too. Not too noisy even though in a group so we could actually talk. Makes a change! Ended up eating 3 courses!
Had an enjoyable evening with two friends here. The complimentary bread to start is amazing, served warm with crispy edges. It was so good I ate it without the olive oil. My friends had the pork belly entree which they thoroughly enjoyed. I had the duck agnolotti which was also very tasty. For mains I had the steak which was a little undercooked (whilst I normally eat rare, I ordered medium as I am pregnant at the moment) it came medium rare and a little ****. But it was very yummy nonetheless. The sides we ordered were the baby carrots and pumpkin. Both were faultless. In particular I really liked the mini pumpkins - just delicious with the yogurt. All three desserts we ordered look great and tasted great! Service was polite and attentive. Would eat here again. For 3 courses and a drink each it came to around $100pp which I considered fair given it's part of the Treasury Como.
Haven’t been since it was renovated with slightly different menu. Great service as when they forgot and gave us the wrong sides they didn’t charge for them. Would recommend.
Booked this place for lunch on the weekend. We were shown to our seats and menus explained. We opted for the a la carte menu. We ordered the Tagliatelle- Wagin duck and porcini ragu; Slow cooked lamb shoulder with pumpkin puree, kale, and pearl barley; Casarecce- tomato, chilli, guanciale and pecorino; Saffron&Telaggio arancini; and Charred Broccolini with preserved lemon, currants and almonds. Delicious lunch was had with outstanding service.
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