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Pot Roast and Pinot 321 E Cervantes St Pensacola, FL 325...
+18506077336
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The Card of Pot Roast and Pinot from Pensacola includes about 135 different dishes and drinks. On average, you pay for a dish / drink about $11.9.
Pot Roast & Pinot serves up unique spins on American comfort foods, boasting an extensive wine list that requires an iPad to navigate. The knowledgeable staff and interactive wine list make choosing the perfect wine a pleasure. With a full bar for cocktail enthusiasts, this upscale yet relaxed spot offers fair pricing, making it ideal for any occasion from a nice night out to group dinners or celebrations. The culinary team is constantly innovating, with new dishes regularly featured on the Chef's Menu.
The overall consensus on this restaurant seems to be mixed. While some diners appreciated the good food and amazing service, others were disappointed with the quality of the food and the overall dining experience. The 'Cause I Said So Dessert was a definite highlight for some, while others found the food to be awful and overpriced. The view was appreciated by some, but the location was not desirable for others. The service received mixed reviews, with some praising it as fantastic and others experiencing issues with forgetful staff. Overall, opinions on this restaurant seem to vary, with some diners recommending it for a special occasion and others suggesting not to waste money there.
Going into this restaurant was amazing. it was my friend's birthday, so I took her somewhere, b...
Eating was good, although we expected a slightly larger menu. because I said so dessert was def...
Our waiter jarod was great! the food was excellent and the whole experience was great for a fir...
Fantastic Lobster Mac LOADED with lobster and LOTS of yummy cheeses all bubbly under a crunchy...
Good food great service as always! I’m disappointed that they no longer have the grilled cheese...
Seasonal Cocktail
Tiramisu Martini
Vodka ∙ Creme De Cafe ∙ Chocolate Bitters ∙ Heavy Cream ∙ Lady Finger
Duck Fries
fresh cut potatoes ∙ fried in duck fat ∙ served with 2 very addictive sauces
Chashu Pork
green onions, hoisin, pickled red onion