Upstairs At Hollick - PENOLA

What User likes about Upstairs At Hollick:
Absolutely wonderful. The meal was superb and the service was fantastic. The outlook is also great, especially this time of year with the grape vines turning colour. And a special little extra for all the mums on Mothers day a lovely touch. View all feedback.

What User doesn't like about Upstairs At Hollick:
3.5/5 if I could make half-star reviews. we have dined here a few weeks ago at holiday on sa. beautiful wine and attentive service. we ordered the black and carpaccio to start, and the lamb and escape for the net. the carpaccio was a 11/10, I couldn't mistake it. perfectly paved vegetables dressing and meat was so tender that I ate it too fast. the black starter was ok, needed salt was nothing special. the decapitation was somewhat oily, as if it just came out of a deep frit, and excessively sweet, had much too much coward and no ease. it needed acid to cut it through. the lamb was quite expensive, and was not frozen as she expected it from the price tag and a beautiful restaurant that shows photo how much...more.