Blu Seafood And - Pecq Le

The menu of Blu Seafood And from Pecq Le includes 26 meals. On average, meals or drinks on the card cost about $12.7. The categories can be viewed on the menu below.

Chef Tim Lyons' passion for creating delicious dishes shines through in his innovative approach to utilizing local, seasonal ingredients. With a foundation in simple, comforting, and homegrown food, Chef Lyons brings an engaging process to the table as he crafts fresh and skillfully prepared plates. His culinary journey began under the mentorship of renowned chefs, which has shaped his unique understanding of ingredient selection and preparation techniques. Now, Chef Lyons continues to refine his craft, drawing inspiration from his experiences in Vermont and California to offer a truly exceptional dining experience.