Perle - Pasadena
Perle
Menu
Here you will find the menu of Perle in Pasadena. At the moment, there are 86 dishes and drinks on the menu.
Perle Restaurant in Pasadena, California, USA offers a diverse menu of delicious vegan dishes that are sure to impress even the most discerning foodie. The inclusive atmosphere welcomes diners of all dietary preferences, making it a great spot to enjoy a meal with friends and family.
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Was Nina Gonçalves at Perle a mag?
Wonderful experience at Perle. I am French and don’t usually dine in French restaurants in LA, food was great, staff very attentive, atmosphere cosy and warm. Will be back! Vegetarian options: They can adapt the French classics to vegetarian dishes Service: Dine in Meal type: Dinner View all feedback.
What DiGina A dislikes about Perle:
The service was very poor and slow. The food was mediocre. Our waiter, Mario, was not very attentive. We will not be returning. Our dinner took 2 1/2 hours despite there being plenty of empty tables in the restaurant. View all feedback.
Amazing French inspired cuisine. Simple, elegant menu with limited cocktail bar but plenty of wine selections. The food is expertly prepared and plated the flavors of the dishes leave a long lasting impression on the senses. Haven't dined at a place this nice in a long while.
Having had the pleasure of dining in numerous Michelin-starred establishments throughout Los Angeles, it's a challenge to find the right words to express the joy and satisfaction that come with each visit to Perle. This restaurant stands out not only for the culinary brilliance but for the heart and soul poured into every aspect of the experience.Ambiance:Perle's atmosphere wraps you in a warm embrace the moment you walk through the door. The decor elegantly balances sophistication and comfort, creating an environment that complements the food without overshadowing it. It's like dining in a beautiful symphony where every detail plays a vital part in a harmonious composition.Food:Perle's culinary philosophy is a refreshing blend of sophistication without pretension. The chef's commitment to sourcing the finest ingredients is apparent in every dish, reflecting a mastery over flavors and a respect for the season's bounty. Fish from the English Channel, truffles from Australia during their winter (which aligns with summer in the Northern Hemisphere), and other global delicacies are curated with careful precision to create an honest and invigorating menu. Each dish is an artwork that tantalizes your taste buds and takes you on a gastronomic adventure. From the appetizers to the desserts, every bite is crafted with precision, creativity, and love..Service:What makes Perle stand above the rest is the extraordinary team that makes you feel at home. The staff is not just efficient and knowledgeable, they are genuinely friendly and passionate about providing the best dining experience. Their attentiveness and care add a personal touch that transforms a meal into a cherished memory.Value:While the price tag reflects the quality and expertise invested in the cuisine, the overall experience offers value that transcends monetary evaluation. The joy, satisfaction, and sheer culinary delight that you receive make every penny spent at Perle a wise investment in happiness.Conclusion:Perle is more than a restaurant; it's a celebration of food, a testament to culinary art, and a symbol of hospitality at its finest. If you're seeking a dining experience that not only satisfies your palate but enriches your soul, Perle is the place to be.You will most likely catch me here on a weekly basis, like a clingy relationship, except that I'm the clingy one. But can you blame me? With food this divine and an ambiance this welcoming, Perle has become more than a favorite spot—it's a culinary love affair that I just can't quit.
Great food and excellent service! We sat outside and the kids loved the little sidewalk area.
My partner and I celebrated our anniversary at Perle for the 2nd year in a row. Our first experience there was exceptional; best tasting menu we’d ever had. Alas, our second visit exceeded the first. The front of house service is incredible, top tobottom. We felt welcome and cared for. The food was divine. No other way to say it. Wine pairings, brilliant. Odin was afantastic server.
This is a chic restaurant that has a limited a la carte menu. It does feature a corresponding page of vegetarian offerings as well as a three course prix fix menu. Service is excellent and unhurried. Our server is quite knowledgeable. The steak tartareis pretty standard. The escargot was herby and buttery delicious. The steak frites was cooked medium rare as requested. Mybranzino was moist with crispy skin and paired well with the ratatouille. The truffle pasta was disappointing; we can’tappreciate the truffle as it got overpowered by the cream. The nice apple tart tatin was a nice finish. The West comes Eastcocktail is a must try.
Menu
Main Courses
Lingcod A La BordelaiseChickpea Panisse A La BordelaiseDesserts
Poires Pochée Au Vin RougeSide Dishes
Red Wine Braised MushroomsSoups
Porcini Mushroom SoupMain
Avocado Tartare
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This restaurant offers
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