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Jashan By Dhaba Mirchi, 252 US-46, Parsippany, NJ 07...
+19735219100
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There are also parking spots for your vehicle, the next parking lot is Public Parking-US 46 at a distance of 241 meters from Jashan By Dhaba in Parsippany-Troy Hills.
The Card of Jashan By Dhaba from Parsippany-Troy Hills contains about 318 different dishes and drinks. On average, you pay for a dish / drink about $11.9.
What User likes about Jashan By Dhaba:
The North Indian food here is excellent, and the service is polite. Based on these two factors alone, I would rate this restaurant five stars. However, there was a significant issue with the timing of our meal. The starters arrived very quickly, which made us happy, but the main course took an eternity—both took around 40 minutes, even after we had placed our order. I'm not sure what caused the delay. This really imp... View all feedback.
What NishantL doesn't like about Jashan By Dhaba:
Had booked a table for our small family based on the reviews posted but left with below average satisfaction as it had just a few handful items from the entire veg section (just 3 items paneer, pani puri kheer in desert that were kind of little bit above average) rest all items after tasted once did not felt like having it again. View all feedback.
Best Indian food in town. Will visit again for sure.
Had booked a table for our small family based on the reviews posted but left with below average...
This was my very first experience at an Indian restaurant, and I was actually a bit surprised a...
Authentic Indian food without it being too “softened” for US palettes. We got the mixed grill p...
We initially visited with a party of five, including two kids aged seven. The extensive selecti...
Paneer Khurchan
Grated paneer cheese curry prepared with onions and tomatoes and topped with chopped thin tomatoes
Baingan Bharta
Eggplant smoked in tandoor, minced, and prepared with onions, tomatoes, and garden herbs topped with ginger and cilantro.
Tandoori Pomfret
Pomfret marinated in cumin-coriander paste, roasted in tandoor oven, and served with onions, lemons, and chutneys