Full menu with prices & pictures
Fireside Dining (dee... 9200 Marsac AveSuite 306, Park City,...
+14356456632
+14356491000
Reserve a table now for Fireside Dining (dee...
A comprehensive menu of Fireside Dining (deer Valley Resort) from Park City covering all 23 courses and drinks can be found here on the card.
Fireside Dining offers a four-course meal served from stone fireplaces in the mountains of Deer Valley, accompanied by a full bar, specially selected wines, and imported beer. Guests can also enjoy horse-drawn sleigh rides or go on an adventurous trek on snowshoes before dinner. For more information on these options, please inquire with the reservation agent when booking.
Fireside Dining offers a unique culinary experience, combining cozy ambiance with buffet-style service, particularly featuring melted cheese and themed dishes. While some patrons praise the delightful setting and attentive staff, opinions on the food quality are mixed. Dishes like lamb and seafood have received criticism for being overcooked and bland, and some desserts have fallen flat. Prices are steep, making expectations for quality food high. Despite these drawbacks, many guests cherish the overall experience, relishing the romantic atmosphere and the novelty of dining fireside. This restaurant remains a captivating, if inconsistent, choice for special occasions in Deer Valley.
Definitely a whole experience. The food being cooked by the fireside was unique. Everything we...
We have eaten here before and it was good. We went last night and it was not good. The meats, s...
Where can I start; Most likely my family’s worst meal ever. Although the name is fireside and t...
Buffet setup and if you are raclette fan, this place is for you! Perfect place for apres ski. H...
Jules was our server and he was outstanding, personable , knowledgeable and entertaining
House Pickled Beets
(VG) (GF)
Roasted Brussels Sprout Panzanella
house made mozzarella, roasted garlic focaccia, Italian vinaigrette (V)
Veal And Wild Mushroom Stew
cremini, hen of the woods, shiitake, chanterelle and oyster mushrooms, accented with fresh rosemary and lemon (GF)