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Dos Olas 2417 W High Mountain Rd, Park City,...
+14355137198
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If you are coming to Dos Olas in Park City with your vehicle, you will find parking spaces at a distance of 940 meters at Cabriolet Parking Lot.
The menu of Dos Olas from Park City includes 120 menus. On average, menus or drinks on the menu cost about $19.9. The categories can be viewed on the menu below.
At Canyons Village in the plaza, experience a blend of classic and authentic Mexican flavors with a contemporary twist. The vibrant atmosphere and modern decor create an inviting space to enjoy family-style shareable snacks like barbacoa nachos or indulge in main dishes such as roasted chicken with mole and Mexican rice. Chef Carlos Segura's inspired menu takes you on a journey through traditional Mexican cuisine. Pair your meal with creative cocktails like the Dos Olas Margarita or Anejo Old Fashioned, or explore their extensive selection of tequila, mezcal, beer, and wine. Celebrate the end of a fun-filled day with friends and family at Dos Olas in this energetic and lively setting.
What Alejandra Jenkins likes about Dos Olas:
excellent service. eat very fresh end delicious. manager very knowledgeable and right in front of location with his suggestions for meals. we loved the restaurant. View all feedback.
What MichelleB doesn't like about Dos Olas:
Terrible food. The food arrived cold and had no flavor. We were too tired to go downtown so we ended up here. We would have been better off with wings from Draft Burger House or a frozen dinner. View all feedback.
Family of 5, last minute reservations made easily for an early dinner. Friendly receptionist, s...
Food was very poor, cold, and plain. Do not recommend the place and will not go back again.
Slow service, awful margaritas, good guac and chips.
Best Mexican cuisine in park city, everything was amazing.
Staff was so kind and helpful! Food was great! Atmosphere was great too!
Dos Olas
Casamigos blanco, cointreau, grand marnier, agave-citrus
Patzcuaro Soup
Bean soup, chorizo, elote, queso fresco, serrano peppers
Betabel Horneado
Beets, requeson cheese, herbal emulsion
Rice Refried Black Beans