Subaco - Paris
Menu
A complete menu of Subaco from Paris featuring all 14 meals and drinks can be found here on the menu.
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Was Anonym at Subaco a mag?
Maybe it's our neighborhood canteen! living in a short distance, it didn't take me very long to push the door of this little restaurant that bears its name (little bird) only a few tables, a super hot and authentic atmosphere, you think you are invited to someone. dishes are rare and sophisticated, dress a pleasure for the eyes and flavors. Unbelievable! but the cherry on the cake is the welcome, the sweetness and th... View all feedback.
What Nora KA dislikes about Subaco:
This review concerns the lunch dish. I was disappointed by the udon dish which was made up of 90% pasta sprinkled with chicken and green onion. Fortunately there was egg yolk to add a little taste but otherwise it was too simple for my taste especially for 15€. I also tasted the salmon onigiri which was good. The staff was very friendly. View all feedback.
This review concerns the lunch dish. I was disappointed by the udon dish which was made up of 90% pasta sprinkled with chicken and green onion. Fortunately there was egg yolk to add a little taste but otherwise it was too simple for my taste especially for 15€. I also tasted the salmon onigiri which was good. The staff was very friendly.
All the dishes were really delicious, we even recommended them a second time!
Maybe it's our neighborhood canteen! living in a short distance, it didn't take me very long to push the door of this little restaurant that bears its name (little bird) only a few tables, a super hot and authentic atmosphere, you think you are invited to someone. dishes are rare and sophisticated, dress a pleasure for the eyes and flavors. Unbelievable! but the cherry on the cake is the welcome, the sweetness and the care of the people who work there. I can't wait to let him know!
Impressed by the original tasty experience of Subaco. The idea of Japanese Tapas is mixing the premium Japanese cuisine with the original Spanish concept of the tapas. Each tapas we ordered surprised us. The idea of the fried leeks was a first for us. The concept of the okonomiyaki galette is also well thought of. Anything you pick surprises you, and always on the right way.. Surely, we will be back. The place is not too large, so, do not forget to book in advance. Congratulations to the team who created this concept.
Full Menu
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