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La Grande Cascade Fr... Bois De Boulogne, Allee De Longchamp...
+33186995715
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There are also parking spots for your vehicle, the next parking lot is Parking at a distance of 844 meters from La Grande Cascade Frederic Robert in Paris.
The restaurant from Paris offers 35 different menus and drinks on the menu at an average $97.1.
What User likes about La Grande Cascade Frederic Robert:
that is not only a restaurant, but also a story. the chef and the servedeam are all superstars. there is no reason to pass this place due to the weather or the season, but above they open the glass doors to the dining room. I can't wait to return the paris and eat it again. View all feedback.
What User doesn't like about La Grande Cascade Frederic Robert:
$500 meal that didn’t even come close to Michelin quality. The flavors in each course either didn’t work well together or was missing a vital component (e.g. lack of acidity to cut through a very savory dish). When we arrived, they poured us each a glass of champagne which we thought was complimentary. But when the bill came, we realized it wasn’t. Seems kind of misleading to force a glass of champagne like that. They did the same thing with espresso at the and of the meal. At other Michelin 1-stars, they offered many complimentary snacks/drinks that were part of the large per person price (e.g. Contraste). For $205 per person, this was by far the most disappointing meal in my lifetime.
Environment, atmosphere, food and impeccable service. Too bad it's so expensive. I'd like to go...
The ambiance and service were superb, gorgeous setting in the park, such a lovely spot for brun...
A beautiful restaurant, excellent food and service. I didn’t realize dining was outside and giv...
The food was good. the service was a bit haphazard. they have not really looked after the menus...
Excellent fast and efficient birthday dinner service and unobsessed gourmet cuisine
Golden Langoustines In Breaded Preparation Sautéed And Sprinkled With Parsley, Peas Seasoning Newburg Style
Macaroni Black Truffle, Foie Gras, Celery Root, Oven-Grilled With Parmesan
Crab Plain From Brittany, Thaï Spiced Chutney Fennel Sauce With Spring Onion
Saint-Nectaire Fermier De La Fromagerie Souchal, Poire Et Praliné Noix De Pécan
Lamb Of Lozère, Upside Down Tart Of Smoked Eggplant, Pesto Pimentos
Lightly Salted Cod And Iberian Ham, Yuzu, Taggiasca Olives And Squid