Ftg - Paris
Ftg
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Notice to the hog fans: pass your turn, we are closer to the dry pork roast and too cooked than the real pig shot. The house is not super nice as a bonus.
A very nice discovery: the truffle lobster roll is crazy. Composed of white butter (choice of the Nantais chef) of iced lobster in his celery bisque in the branch of the celery rave and black truffle (a good dose of truffle) is removed by what is eaten A very good street food address that comes out of the beaten paths
You're welcome. No fries on Saturday noon and the Reuben sándwich with lots of fat in the meat. Disappointed. I'm not coming back.
Very good address to test sandwiches. I tried cabbage cabbage and I validated at 200.% The person who managed the service is very kind and kind! Small remark however: with mustard, it is instagrammable but difficult to eat without salt The fries were a bit disappointing. I'll come back to test the rest.
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