Bofinger - Paris
Bofinger
Menu
A complete overview of all 165 menus and drinks can be found here on the menu of Bofinger from Paris.
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We are here on our last (7th) night in FranceOur hotel made us the reservationService was really good and all spoke English.
We came here for my son's birthdayThey ran out of his choice of main dish which was the beef optionThen I found plastic wrapping in my onion soup.
Bofinger was founded in 1864 and is located very close to Place de la BastilleThe dome and fresh flowers inside the restaurant are beautiful.
Food was great, busy and charming. Waiting for 25 min for the drinks is a bit long.
Bofinger is a true Parisian institution, where historic atmosphere meets classic French cuisine at a very high level. The escargots were perfectly prepared, rich and aromatic, while the cold seafood platter was beautifully presented and impressively fresh. The lobster was cooked to perfection, full of flavor, and the sole was elegant in its simplicity — delicate, precise, and exactly as it should be in a grand Parisian brasserie. Service was professional and smooth throughout the meal, and the stunning Art Nouveau interior makes the entire experience feel timeless and special. Bofinger is not just a restaurant, but a true Parisian experience.
Menu
Hors D’œuvre
Foie Gras De Canard Mi-Cuit Au Gewurztraminer$26.0Coquillages Et Crustaces
Crevettes Grises (Env. 100G)$11.6La Mer
La Haute-Mer$68.8Bofinger$91.9Huitres
Spéciales Saint-Vaast La Tatihou N°3$27.0Starters
Soupe À L’oignon Gratinée Au Munster Fermier Aop$10.4
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